Not Your Grandmas Stroganoff Recipes

GRANDMA'S STROGANOFF

Grandma's Stroganoff image

This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.

Provided by Blossom in Seattle

Categories One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs cubed round steaks
1 -1 1/2 lb egg noodles (or rice)
2 (10 3/4 ounce) cans mushroom soup
1 cup fresh mushrooms, sliced
1.5 (1 1/4 ounce) envelopes onion soup mix
3/4 cup water

Steps:

Preheat oven to 350 degree.
Brown the cubed meat.
Mix rest of ingredients together with it in an oven safe pan.
Place in oven for 1 ½ hours.
After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
Serve over rice or egg noodles.

GRANDMA'S BEEF STROGANOFF

Grandma's Beef Stroganoff image

Grandma knew what she was doing when she made this beef stroganoff recipe. The sauce is tangy and savory. Slow cooking the beef in the sauce makes it super tender and it absorbs all the delicious flavors. In the Test Kitchen, we like mushrooms so we used both cream of mushroom soup and mushrooms. Yum! This is an easy stroganoff...

Provided by Jennifer Utley

Categories Soups

Time 1h45m

Number Of Ingredients 14

Ingredients

1 lb round steak - sliced into thin strips
1/3 c soy sauce
1/3 c Worcestershire sauce
1/2 c ketchup
3 Tbsp minced dried onion
1 can(s) cream mushroom soup or canned mushrooms
1 1/2 c sour cream
1 c all-purpose flour
garlic powder, to taste
lemon pepper, to taste
minced garlic, to taste
1 1/2 box beef broth
pkg egg noodles
2 Tbsp cooking oil

Steps:

1. At medium-high heat, warm stock pot or Dutch oven. Slice the steak into thin strips. Season meat with garlic powder, lemon pepper, salt, and pepper. Toss meat in flour then shake off excess flour. Add oil to the heated pot and add seasoned steak.
2. Once the meat is browned, add sauces and seasoning; ketchup, minced onion, minced garlic, beef broth, (beer or red wine-adds great flavor). Simmer for 1 hr to 1 1/2 hours.
3. Boil egg noodles. Follow box directions. Drain and set aside.
4. Once the meat is tender, mix warm water and flour in a measuring cup or coffee cup for thickening. Pour over the meat and sauce and stir till desired thickness.
5. Remove pot from heat and stir in sour cream. Serve up over a plate of cooked noodles and mm-mm-mmmm yummy!!!

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