Not Your Grandmas Stroganoff Recipes

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NO YOLKS® BEEF STROGANOFF



NO YOLKS® Beef Stroganoff image

A classic dish of sautéed beef and mushrooms served perfect over always smooth, firm and delicious NO YOLKS® Noodles.

Provided by NO YOLKS(R)

Categories     Trusted Brands: Recipes and Tips     NO YOLKS®

Time 35m

Yield 4

Number Of Ingredients 15

6 ounces NO YOLKS® Extra Broad Noodles
1 tablespoon vegetable oil
1 (8 ounce) package fresh sliced mushrooms
1 small onion, thinly sliced
1 clove garlic, minced
1 pound flank steak or London broil, cut into thin strips
3 tablespoons flour, divided
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon butter
1 ¼ cups beef broth
6 tablespoons low-fat sour cream
1 tablespoon tomato paste
1 teaspoon paprika
2 tablespoons chopped Italian parsley

Steps:

  • Prepare noodles according to package directions.
  • Heat oil in a large nonstick skillet. Add mushrooms, onion and garlic. Cook over medium heat, stirring frequently, for 5 minutes or until vegetables are tender. Remove from skillet (don't bother to wash skillet).
  • Combine beef strips, 2 tablespoons flour, salt and pepper in a plastic bag. Shake well to lightly coat beef. Melt butter in skillet. Add the beef strips, half at a time if necessary to prevent crowding. Brown on both sides, about 2 minutes per side over medium heat. Remove when deep brown. Pour beef broth into skillet, scraping up browned bits in bottom of skillet. Reduce heat to low.
  • Combine sour cream, tomato paste, paprika and remaining 1 tablespoon flour in a medium bowl. Pour about 1/2 cup of the hot broth into the sour cream mixture. Stir well. Pour the sour cream mixture back into the skillet. Cook over low heat, stirring constantly, until mixture is smooth and slightly thickened (sour cream may separate but will come together and thicken as it cooks). Stir in reserved mushroom mixture and beef and heat through, about 5 minutes. Serve over noodles. Garnish with chopped parsley.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 41.6 g, Cholesterol 52 mg, Fat 18.1 g, Fiber 3.8 g, Protein 23.9 g, SaturatedFat 7.6 g, Sodium 516.1 mg, Sugar 2.3 g

GRANDMA'S STROGANOFF



Grandma's Stroganoff image

This is my huband's grandma's own stroganoff recipe. It's been passed down two generations to me and it's an easy and pleasing recipe that everyone I've made it for has loved.

Provided by Blossom in Seattle

Categories     One Dish Meal

Time 1h40m

Yield 6-8 serving(s)

Number Of Ingredients 6

3 lbs cubed round steaks
1 -1 1/2 lb egg noodles (or rice)
2 (10 3/4 ounce) cans mushroom soup
1 cup fresh mushrooms, sliced
1.5 (1 1/4 ounce) envelopes onion soup mix
3/4 cup water

Steps:

  • Preheat oven to 350 degree.
  • Brown the cubed meat.
  • Mix rest of ingredients together with it in an oven safe pan.
  • Place in oven for 1 ½ hours.
  • After 1 hour taste juice. If you add more water you may want to add a little more onion soup.
  • Serve over rice or egg noodles.

" NOT YOUR GRANDMA'S " STROGANOFF



Make and share this " Not Your Grandma's " Stroganoff recipe from Food.com.

Provided by M. G.

Categories     One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 lbs ground beef
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
2 teaspoons minced garlic
1/4 teaspoon kosher salt
1/4 teaspoon pepper
1/4 teaspoon cumin
2 cups fresh sliced mushrooms
1/2 cup chopped leek, NO ONIONS
1/2 cup chopped celery
1 (10 3/4 ounce) can cream of mushroom soup
3/4 cup beef broth
1/2 cup milk
1/4 cup sour cream

Steps:

  • In a large skillet, brown the beef with the garlic, cumin, soy sauce and Worcestershire.
  • When finished browning, add the leeks, celery, beef broth, cream of mushroom soup and milk. Bring to a simmer. Add cornstarch as needed if you like the gravy really thick.
  • Once simmering, add the mushrooms and salt and pepper. Cook another 3 minutes and remove from heat.
  • While cooling, add the sour cream and your done!
  • Serve over your favorite pasta!
  • ***This is also excellent over those leftover potato dumplings!***.

Nutrition Facts : Calories 418.8, Fat 28.7, SaturatedFat 11.3, Cholesterol 110, Sodium 680.4, Carbohydrate 7.8, Fiber 0.6, Sugar 1.9, Protein 31.2

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