Not Your Mamas Homemade Beef Stew Recipes

MAMA'S STEW BEEF

Steps:

• In a large bowl, combine the beef, ketchup, green seasoning, garlic powder, onion powder and some salt and pepper. Marinate for 30 minutes.
• Heat a large pot over high heat. Add the oil and sugar, and cook until the sugar is caramelized. Add the seasoned beef and cook, stirring vigorously, until browned, about 5 minutes. Lower the heat to medium-high and cook undisturbed for another 5 minutes. Slowly add just enough water to cover the beef. Cook for 30 minutes, then lower the heat to a simmer and cook until the meat is tender, about 25 minutes more.

JO MAMA'S BEEF STEW

Steps:

• Shake stew meat up in a bag with flour to cover.
• Brown in vegetable oil in stew pot.
• Cover with water and bring to a boil.
• Simmer for 30 minutes or more. (I like to simmer until the beef is nice and tender).
• Add remaining ingredients and add additional water to cover.
• Bring to a boil again.
• Reduce heat and simmer until vegetables are done, about 15 minutes.

MOM'S BEEF STEW

Steps:

• Place soup bones and water in a Dutch oven or soup kettle. Slowly bring to a boil. Reduce heat; cover and simmer for 2 hours. , Set beef bones aside until cool enough to handle. Remove meat from bones; discard bones and return meat to broth. Add the potatoes, carrots, onion, barley, tomatoes, salt, pepper, garlic and bay leaf if desired. Cover and simmer for 50-60 minutes or until vegetables and barley are tender. , Discard bay leaf. Combine cornstarch and cold water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened.

GRANDMA'S HOMEMADE BEEF STEW

Steps:

• Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
• Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.

MAMA'S BEEF STEW

Steps:

• Brown meat on stove in a skillet on medium heat.
• Add remaining ingredients (except the brown gravy mix), in a Dutch Oven or a very large pot. Stir to combine all ingredients.
• Stir every 30 minutes, so it will not stick to the pot.
• Cook uncovered on medium high for 1 hour to let the veggies cook and then turn the stove on low and then add the cooked meat.
• Mix in the 2 packages of brown gravy mix.
• Cook for another hour.
• If you want to add noodles or rice you can. But it tastes good without.
• Enjoy!!!!

NOT YOUR MAMA'S HOMEMADE BEEF STEW

Steps:

• SO easy!
• Drizzle a little olive oil into your pan, cut onions anyway you like and sauté on.
• medium high till onions just brown. Add chopped carrots, bell pepper & jalapeños.
• Make sure meat is cut into hearty bite size pieces add to the pot. Add garlic,.
• salt & pepper to taste. Cook for about 3 minutes till you hear the sizzle. Add bottles of beer,.
• bouillon & water. Cover & simmer on medium till meat falls apart. If you don't use bouillon add.
• tomato paste after about 1/2 hours Should take about 2 hrs to cook. There will look to be a lot of.
• liquid but it will cook down & thicken.
• Amazing with mashed potatoes but my husband likes rice. Also with egg noodles!
• Great left overs! That's why I make a lot!