Sour Cream Ganache Frosting Recipes
SOUR CREAM GANACHE FROSTING
Add some Sour Cream Ganache Frosting on top of your favorite desserts! Our creamy ganache frosting is easy to make in 10 minutes with four ingredients.
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 cups or 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Melt chocolate as directed on package.
- Mix with remaining ingredients until well blended.
Nutrition Facts : Calories 130, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 30 mg, Carbohydrate 12 g, Fiber 1 g, Sugar 9 g, Protein 2 g
INDULGENT SOUR CREAM GANACHE
Sour cream ganache gives your cake just the right amount of oomph and tang, making it indulgent, smooth and charming. It pipes like a dream, and makes all those chocolate cake more sensual. Chocoholics, look out for this absolutely magnificent and indulgent sour cream ganache - it'll take make your tongue pirouette!
Provided by dj
Time 15m
Number Of Ingredients 2
Steps:
- Melt the chocolate over a double boiler (over hot water). You could also use the microwave - do take the container out every 10 seconds and stir, until it has melted.
- Remove the chocolate from the heat, and while it is still warm add the sour cream.
- Stir gently yet swiftly with a rubber/silicone spatula until the mixture is uniform in colour.
- If the bowl is still warm, transfer it to another bowl.
- Serving: You can use it immediately. If you wish to use it later, store it in an airtight container and when cool keep it in the fridge. When you're ready to use it, heat in the microwave for a few seconds, and stir in gently, or place the bowl in a warm water bath.
GANACHE FROSTING
Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
Provided by Alton Brown
Categories dessert
Time 2h16m
Yield approximately 3 1/2 cups
Number Of Ingredients 2
Steps:
- Place the chopped chocolate into the bowl of a food processor.
- Heat the heavy cream in a quart-sized, microwavable container and microwave for 3 to 4 minutes on high, or until it just begins to simmer; be careful not to allow cream to boil over. Pour the cream over the chocolate and let stand for 2 minutes. Process by pulsing several times until chocolate mixture is smooth. Use as is for glazing. If you wish to make a lighter frosting, allow it to come to room temperature, approximately 2 hours. Once at room temperature, place in the bowl of a stand mixer and whisk on high for 2 to 3 minutes.
SOUR CREAM GANACHE
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
Provided by KatieMac
Categories Desserts Frostings and Icings Chocolate
Time 20m
Yield 20
Number Of Ingredients 3
Steps:
- Place the chocolate chips into a glass or metal bowl, and set over the top of a pan of barely simmering water. Stir occasionally until melted and smooth. Remove from the heat and transfer the chocolate to a medium bowl.
- Add the sour cream and vanilla; beat with an electric mixture until smooth and creamy. If you let it cool down too much it will set up, so frost your cake while it is still liquid, or reheat before using.
Nutrition Facts : Calories 118 calories, Carbohydrate 11.4 g, Cholesterol 7.6 mg, Fat 8.7 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 5.2 g, Sodium 11 mg, Sugar 9.2 g
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
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