Not Your Mamas Overnight Broccoli Salad Recipes

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NOT YOUR MAMA'S OVERNIGHT BROCCOLI SALAD



Not Your Mama's Overnight Broccoli Salad image

Very different from the usual broccoli salad with sunflower seeds and raisins. I have no idea where this recipe originally came from we have been making it in our family for at least 25 years, and each time I bring it to pot-lucks or cookouts I am always asked for the recipe. I usually serve it with our Thanksgiving meal also just to have something fresh and crunchy. I hope you enjoy it too.

Provided by bayou-mimi

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 -2 head broccoli, washed and chopped stems,leaves and leaves all,if the stems are large,slice them thinner and then cu
1 cup celery, sliced on the diagonal
1/2 cup sliced ripe olives, drained
1 (8 ounce) can sliced water chestnuts, drained
1 (4 ounce) jar mushrooms, drained,do not substitute fresh
1 (5/8 ounce) package Good Seasonings Italian salad dressing mix
1 (16 ounce) bottle Italian salad dressing

Steps:

  • Open the liquid salad dressing and pour the dry mix into it.
  • You may have to poke the powder down with the tip of a knife to allow it to be mixed completely.
  • Re-cap and shake to mix.
  • Put all the remaining ingredients in a large bowl.
  • Pour the salad dressing over all and stir gently.
  • Cover with plastic wrap and chill at least 12 hours, and overnight is okay.
  • Give it a stir once or twice when you think about it.

MAKE-AHEAD BROCCOLI SALAD



Make-Ahead Broccoli Salad image

Broccoli, onion, raisins, almonds, cheese, and bacon with red wine vinegar dressing combine to make a great favorite at potluck dinners. I've had many requests for this make-ahead recipe.

Provided by Susan Hignight

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 8h15m

Yield 12

Number Of Ingredients 9

5 cups broccoli florets
6 slices cooked bacon, crumbled
½ cup raisins
½ cup sliced almonds
½ cup shredded Cheddar cheese
⅓ cup finely chopped onion
1 cup mayonnaise
¼ cup white sugar
3 tablespoons red wine vinegar

Steps:

  • Cut broccoli florets into bite-sized pieces. Combine with bacon, raisins, almonds, Cheddar cheese, and onion in a large bowl.
  • Combine mayonnaise, sugar, and red wine vinegar in a small bowl. Pour dressing over the broccoli mixture and mix well.
  • Refrigerate for 8 hours to overnight. Stir again before serving.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 14.8 g, Cholesterol 19.6 mg, Fat 22.1 g, Fiber 2 g, Protein 6.4 g, SaturatedFat 4.5 g, Sodium 292.1 mg, Sugar 9.6 g

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