Nova Lox Everything Breakfast Bagel Recipes

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NOVA LOX EVERYTHING BREAKFAST BAGEL



Nova Lox Everything Breakfast Bagel image

I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.

Provided by thedailygourmet

Categories     Bread     Yeast Bread Recipes     Bagel Recipes

Time 7m

Yield 8

Number Of Ingredients 4

8 everything bagel thins
1 (8 ounce) container whipped cream cheese
1 medium tomato, sliced
1 (4 ounce) jar capers

Steps:

  • Split bagel thins and toast the bagel thins until lightly golden.
  • Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 40.5 g, Cholesterol 33.2 mg, Fat 10.5 g, Fiber 2.3 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 1143.1 mg, Sugar 1.8 g

EVERYTHING BAGEL BREAKFAST BAKE



Everything Bagel Breakfast Bake image

Provided by Katie Lee Biegel

Categories     main-dish

Time 9h50m

Yield 6 to 8 servings

Number Of Ingredients 12

Nonstick cooking spray, for the baking dish
5 everything bagels, cut into 1-inch hunks (stale bagels work great here!)
8 ounces whipped cream cheese
3 cups whole milk
10 large eggs, lightly beaten
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 red onion, finely diced
1/4 cup chopped fresh chives
8 ounces sliced smoked salmon
2 tablespoons capers

Steps:

  • Spray a 9-by-13-inch baking dish with nonstick cooking spray. Spread the bagel chunks in the dish in an even layer, then dollop the cream cheese around the baking dish, on top of and in between the bagel chunks.
  • In a large bowl, whisk together the milk, eggs, garlic powder, salt, pepper, half the red onion and half the chives until combined. Pour the mixture over the bagels in the baking dish. Cover the baking dish with foil and refrigerate overnight.
  • Preheat the oven to 350 degrees F. Set the baking dish out at room temperature while the oven heats.
  • Bake, still covered in foil, until mostly set, about 1 hour. Remove the foil and bake until the top is lightly browned, 10 to 15 minutes more. Let cool slightly for 10 to 15 minutes. Garnish the top with ribbons of smoked salmon, capers and the remaining red onion and chives. Serve immediately.

THE B.L.A.-BAGEL WITH LOX AND AVOCADO



The B.L.A.-Bagel with Lox and Avocado image

Provided by Faye Levy

Categories     Sandwich     Breakfast     Brunch     Kid-Friendly     Quick & Easy     Lunch     Avocado     Kosher     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 2 servings

Number Of Ingredients 8

1 small ripe avocado, preferably Hass (see Note)
1 teaspoon fresh lemon juice, or to taste
Salt and freshly ground black pepper
2 bagels
2 slices or 4 thin strips of lox, or smoked salmon
2 thin slices of red onion
4 thin slices of tomato
1 teaspoon capers, rinsed (optional)

Steps:

  • A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.

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