5 to 10 small Thai or serrano chiles, finely chopped
7 cloves garlic, finely chopped
1/4 cup chopped cilantro
3 tablespoons vegetable oil
1 pound ground pork
2 tablespoons oyster sauce
2 tablespoons fish sauce
1 teaspoon palm sugar or brown sugar
1/2 cup chicken stock
1/3 cup thinly sliced basil leaves
Steps:
Combine the chiles, garlic and cilantro in a small bowl and mix well. Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute. Add the pork and stir fry, stirring often, until meat is cooked, about 5 minutes. Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly. Stir in the basil leaves and immediately serve over rice.
SPICY PORK STIR FRY
Make and share this Spicy Pork Stir Fry recipe from Food.com.
In a medium bowl, mix 2 tablespoons soy sauce, 1 tablespoon cornstarch and water.
Wisk together until smooth then stir in the pork cubes.
Cover and refrigerate for 30 to 45 minutes.
In another bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil.
Mix together and set aside.
Remove pork and marinade from refrigerator.
In a large fry pan or wok heat peanut oil until hot.
Stir in ginger and chile pepper and saute for 1 minute.
Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
Pour in lime mixture, reduce heat and simmer until sauce thickens, approximately 6 to 8 minutes.
Remove from heat and stir in hot chile oil, green onions and peanuts.
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