Nutella Cream Cheese Frosting Recipes

BEST EVER NUTELLA® FROSTING

Steps:

• Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
• Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

NUTELLA WHIPPED CREAM

Steps:

• In a small saucepan, bring heavy cream to a boil over medium-high heat. Remove from heat and whisk in Nutella until smooth. Transfer mixture to the bowl of an electric mixer; refrigerate until chilled.
• Attach bowl to electric mixer fitted with the paddle attachment; beat until creamy and smooth. Use immediately.

NUTELLA® BUTTERCREAM FROSTING

Steps:

• Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
• After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

EASY NUTELLA CREAM CHEESE TURNOVERS RECIPE BY TASTY

Steps:

• In a medium bowl, mix cream cheese and Nutella. Set aside.
• Roll out puff pastry sheet on a lightly floured surface. Divide into 9 equal squares.
• Scoop 1 Tbsp. of Nutella filling onto the corner of each puff pastry square. Leave enough space for the edges to be crimped shut. Fold the square to form a triangle, crimp the edges shut.
• Set the turnovers on a lightly greased cookie pan.
• Prepare the egg wash by beating together one egg and 1 Tbsp. water. Brush the top of each turnover with the egg wash.
• Bake for 350˚F (175˚C ) for 25 minutes, or until golden brown. Allow to cool.
• Garnish by dusting powdered sugar and drizzling with melted Nutella or chocolate syrup.
• Enjoy!

CINNAMON ROLLS WITH NUTELLA FILLING AND CREAM CHEESE FROSTING

Steps:

• Melt the water and the butter together. set aside and add vanilla.
• With the stand mixer using the dough hook or in a bread machine add the water and butter mixture, add the pudding.
• next add the warm buttermilk, egg, sugar, salt, flour and yeast then mix the ingredients well with the stand mixer, or the dough setting on the bread machine.
• when the dough is ready, kneed the dough a little bit until pliable. Roll the dough onto a lightly floured surface.
• spread the soft butter around the entire dough. next spread the Nutella just as you did the with the butter.
• mix the brown sugar and the cinnamon together. if you are adding nuts mix those in as well.
• roll up the dough, beginning with the longest side. Slice as many rolls that you can. I usually yield approximately 14.
• place on a buttery pan, then i usually cover them them with a cloth or saran wrap and then set aside to rise twice the original size. Usually takes about an hour. Humidity will make a difference in this process.
• preheat the oven to 400 degrees.
• after the rolls have risen bake them for 15 to 20 minutes.
• in a bowl add cream cheese, butter, and 3 tbls. chai powder (I use Caffe D'Vita Enchanted Chai powder) together and mix well.
• add vanilla and gradually add the powder sugar.
• here add the sugar and milk as you obtain the consistency that you want.
• remove the rolls out of the oven and glaze the rolls with the frosting and finish with chocolate of you prefer.