NUTELLA PASTRY TWISTS
Nutella Pastry Twists are a fun pastry, perfect for breakfast or dessert. Easily made with puff pastry and ready in just 30 minutes.
Provided by Sabrina Snyder
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper and lightly grease it with cooking spray.
- Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
- Spread Nutella onto the flattened puff pastry dough.
- Flatten the second sheet of puff pastry dough and place on top of the first sheet.
- Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.
- In a small bowl, whisk the egg then brush it onto the twists.
- Sprinkle the twists with sanding sugar if desired.
- Bake for 15 to 18 minutes until golden brown.
- Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.
Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 18 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CHOCOLATE-HAZELNUT PUFF PASTRY TWISTS
Puff pastry twists or puff pastry braids? No matter what you call them, one thing is certain: Dessert doesn't get much easier or more impressive than these buttery, chocolatey confections. With four ingredients and a few quick tricks, you can transform packaged puff pastry into a tempting treat worthy of displaying at a bakery.
Provided by Kelly Senyei
Categories dessert
Time 50m
Yield 2 large twists
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment or a silicone baking mat.
- Unfold 1 sheet of the puff pastry onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal together any folds. Spread 1/2 cup of the chocolate hazelnut spread on the sheet, leaving a 1-inch border around the edges. Starting with a longer side, tightly roll up the pastry into a log. Cut the log in half lengthwise then carefully twist together the 2 strands to form a braid. Pinch the pastry together at each end to hold the braid in place.
- Repeat with the second sheet of puff pastry and the remaining chocolate hazelnut spread. Transfer the twists to the prepared baking sheet.
- Beat the egg in a small bowl then brush onto the twists. Sprinkle with sanding sugar and bake until golden brown and cooked through, 20 to 25 minutes.
- Remove from the oven and let cool for at least 10 minutes on the baking sheet before slicing and serving.
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