Nutella Ravioli Cookies Recipes

NUTELLA RAVIOLI COOKIES

Steps:

• Preheat oven to 350°F
• Roll out cookie dough to about a 1/4 inch
• thickness.
• Using a cookie cutter or a glass dipped in flour, cut out rounds. (I used a 2 3/4 inch round cookie cutter.).
• Using a piping bag or plastic bag with the end snipped off, pipe about 1/2 teaspoon of Nutella into the center of each round.
• Fold rounds over to create half moon shapes and gently seal edges.
• Place on an ungreased cookie sheet and bake for 9-10 minutes.
• Remove to racks and cool completely.
• When cookies are completely cooled, melt chocolate chips in microwave (about 1 minute.).
• Remove and using a fork, drizzle chocolate over cookies.
• Repeat steps 9 & 10 with white chocolate chips.

NUTELLA® S'MORES RAVIOLI

Steps:

• Beat egg in a bowl and set aside.
• Put chocolate-hazelnut spread in a zip-top bag, snip a small corner of the bag, and set aside. Line a baking sheet with parchment paper. Separate wonton wrappers.
• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Put about 1 teaspoon chocolate spread in the center of each wrap; reserve any remaining spread for another use. Add a few chocolate chips and 4 to 5 mini marshmallows. Brush the egg wash around the outer edges.
• Take another wrap and lay on top of each wonton and seal all around. Pinch the edges to make it fancy.
• Drop the wontons in the hot oil, working in batches if needed, for 30 seconds only. Transfer to a wire rack to drain excess oil.
• Plate wontons. Drizzle with hot fudge sauce, top with crushed roasted chestnuts, and dust with powdered sugar.