Nutella Stuffed Double Chocolate Muffins Recipes

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NUTELLA STUFFED DOUBLE CHOCOLATE MUFFINS



Nutella Stuffed Double Chocolate Muffins image

Deliciously moist and fluffy chocolate muffins that are studded with chocolate chips and have irresistibly gooey Nutella centres. The BEST easy chocolate muffin recipe!

Provided by Marsha Cook

Categories     Muffins

Time 50m

Number Of Ingredients 11

2 and 1/2 cups (312g) plain/all-purpose flour
1/2 cup (50g) cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
3/4 cup (150g) caster/granulated sugar
1 cup (240ml) buttermilk*
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (175g) chocolate chips
12 teaspoons Nutella

Steps:

  • Preheat the oven to 200C/400F/Gas 6. Line a 12-hole muffin pan with muffin cases, and set aside.
  • Whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  • In a separate large bowl, whisk together the eggs and sugar until thick and lighter in colour. Add the buttermilk, oil, and vanilla, and whisk until combined.
  • Add the dry ingredients in thirds and fold in until just combined - do not overmix. Fold in the chocolate chips. The mixture will be thick and somewhat lumpy.
  • Divide the batter evenly between the 12 muffin cases, filling only half way. Spoon 1 teaspoon of Nutella into the centres, then top with the remaining batter.
  • Bake for 15 - 20 minutes, or until a toothpick inserted just off centre (to avoid Nutella) comes out clean.
  • Allow to cool for 5 - 10 minutes in the pan before transferring them to a wire rack to cool completely.

Nutrition Facts : Calories 359 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 17 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 muffin, Sodium 181 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

HOMEMADE NUTELLA®-FILLED DONUT MUFFINS



Homemade Nutella®-Filled Donut Muffins image

I'm a sucker for donuts, and these Nutella®-filled donut muffins are baked instead of fried and super delicious!

Provided by lilemdo

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 16

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
¾ cup white sugar
¾ cup milk
⅓ cup vegetable oil
1 egg
1 teaspoon vanilla extract
1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
3 tablespoons unsalted butter, or more as needed
⅓ cup white sugar
1 teaspoon ground cinnamon
1 ½ cups sifted powdered sugar, or more as needed
¼ cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
  • Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
  • Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
  • Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
  • Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
  • Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
  • Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.

Nutrition Facts : Calories 453.5 calories, Carbohydrate 67.7 g, Cholesterol 24.8 mg, Fat 18.8 g, Fiber 0.6 g, Protein 5.1 g, SaturatedFat 4 g, Sodium 202.4 mg, Sugar 51.2 g

NUTELLA®-STUFFED MOCHA MUFFINS



Nutella®-Stuffed Mocha Muffins image

These muffins have a slight mocha flavor and ribbon of Nutella® in the middle. They go great with your morning cup of coffee!

Provided by Kim's Cooking Now

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 30m

Yield 14

Number Of Ingredients 12

1 ¼ cups white sugar
½ cup butter, softened
2 tablespoons espresso powder
2 tablespoons hot water
1 cup plain yogurt
2 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
¼ cup cocoa powder
2 teaspoons baking powder
¼ teaspoon salt
14 teaspoons chocolate-hazelnut spread (such as Nutella®)

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 14 muffin cups with paper liners and set aside.
  • Combine sugar and butter in a large bowl; beat until creamy. Dissolve espresso powder in hot water. Add to the butter mixture along with the yogurt, eggs, and vanilla. Mix well.
  • Whisk flour, cocoa powder, baking powder, and salt together. Fold into the wet ingredients just until combined. Do not overmix.
  • Divide 1/2 of the batter evenly among the prepared muffin cups, filling only halfway. Drop a heaping teaspoon of chocolate-hazelnut spread in the center of each. Top with the remaining batter.
  • Bake in the preheated oven until the center springs back lightly touched with your finger, 15 to 18 minutes. Cool for 10 minutes in the pan before transferring muffins to a cooling rack to cool completely.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 40.7 g, Cholesterol 45.1 mg, Fat 9.5 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 186.3 mg, Sugar 22.2 g

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