Nuts Bolts The Real Original Chex Party Mix Recipes
REAL ORIGINAL CHEX PARTY SNACK MIX
Steps:
- Gather the ingredients. Preheat the oven to 275 F.
- Melt the margarine or butter in a shallow pan over low heat. Stir in the Worcestershire sauce, seasoned salt, and garlic salt.
- Combine the Wheat Chex, Rice Chex, nuts, and pretzel rods in a large bowl and drizzle with half of the butter mixture. Carefully mix with a wooden spoon to avoid breaking the pretzels and cereal squares. Repeat with the remaining butter mixture, evenly coating all the pieces.
- Place the mix in a shallow baking pan with sides. Bake for 25 to 40 minutes, stirring every 10 minutes to evenly toast the mixture.
- Cool for at least 15 minutes and enjoy.
Nutrition Facts : Calories 295 kcal, Carbohydrate 38 g, Cholesterol 15 mg, Fiber 6 g, Protein 9 g, SaturatedFat 5 g, Sodium 315 mg, Sugar 1 g, Fat 13 g, ServingSize 16 Portions (16 Servings), UnsaturatedFat 0 g
NUTS AND BOLTS CHEX MIX
I consider this to be the real original chex mix. My Mom was making this back in the 60's before "Chex Mix" was a thing, we called it "Nuts & Bolts" I have tweaked it slightly as I like it a little more savory...just a little more seasoning and Worcestershire sauce. This makes approx 34 cups of mix, I use a big aluminum turkey tray from Sams Club to make it.
Provided by Kirk W.
Categories < 4 Hours
Time 1h40m
Yield 34 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 deg F.
- Melt butter in small pan and add Worcestershire sauce and seasonings to the melted butter.
- Combine all cereal, nuts and pretzels in a large pan.
- Pour 1/2 butter mixture over the cereal mixture and mix well, then pour the remaining butter mixture over the cereal and mix again.
- Bake at 250 deg F for 1-1/2 hour stirring well every 15 minutes.
- let cool for several hours or over night then bag in zip lock bags.
Nutrition Facts : Calories 3847.3, Fat 289.3, SaturatedFat 52.8, Cholesterol 73.2, Sodium 5422.9, Carbohydrate 263.2, Fiber 53.4, Sugar 32.7, Protein 103.1
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