SPANAKOPITA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Place oven rack in center of the oven and preheat to 400 degrees F.
- Preheat a small pan over medium to medium high heat. Add oil and onion and saute 5 minutes. Place onion in a bowl. Add chopped dry, defrosted spinach and season with salt, pepper and nutmeg. Add feta to the bowl and combine it with spinach. Add beaten egg and sour cream to the bowl and combine with cheese, spinach and onion.
- On a large work surface, place 1 sheet of phyllo. Paint half of the sheet with a little melted butter, paying extra attention to your perimeter. Fold sheet in half. Pile 1/4 of your spinach mixture into a log shape working 2 inches from bottom and each side. Tuck bottom up and fold both sides in, then roll and wrap upwards until you reach the edge of the dough sheet. Each pastry will resemble an egg roll. Paint the seam and the ends of the roll with butter and set roll seam side down on a cookie sheet. Repeat and make 4 rolls. Bake 15 minutes or until lightly golden all over and serve.
SPANOKOPITA
Steps:
- Preheat oven to 400 degrees F.
- Heat the olive oil in a saute pan and add the scallions. Cook for 5 minutes or until soft. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. Add the scallions, dill, eggs, feta, salt, and pepper and mix together.
- Keep the phyllo dough sheets covered with a damp kitchen towel. Unfold 1 sheet of the phyllo dough. Brush the sheet with melted butter and sprinkle with breadcrumbs. Repeat the process by laying a second sheet of phyllo dough over the first sheet, brush it with melted butter and sprinkle with breadcrumbs until all 10 sheets have been used. Spoon 3/4 cup of the spinach mixture into a sausage shape along one edge of the phyllo dough. Roll it up. Brush the top with butter and score the roll into 1-inch rounds. Place it on an oiled baking sheet. Repeat until all the pastry and filling have been used.
- Place in the oven and bake for 12 minutes or until the edges are lightly browned. Serve warm.
NUTTY CHICKEN SANDWICHES
Crushed pineapple gives these chicken salad sandwiches a bit of sweetness, while pecans add a bit of crunch.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 tea sandwiches.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, egg, pineapple, mayonnaise, salt and pepper. Cover and refrigerate for at least 1 hour. , Just before serving, stir in pecans. Place spinach on 4 slices of bread; top with chicken salad and remaining bread. Cut each sandwich into quarters.
Nutrition Facts : Calories 103 calories, Fat 6g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 178mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHICKEN SPINACH FETA PIE RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breasts, salt, pepper, garlic, greek oregano, olive oil, ricotta cheese, frozen spinach, feta cheese, green onion, eggs, fresh dill, phyllo dough, butter, red onion, kalamata olive, tomato
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 17
Steps:
- Season the chicken breasts with the salt, pepper, garlic, greek oregano, and olive oil.
- Place the chicken breasts in a large skillet on medium-high heat with a tablespoon of oil. Cook until the first side is a dark golden brown, about 5 minutes. Flip the chicken and cook the other side until equally brown, about 5 minutes. Turn the heat to low and cook the chicken until it's cooked through about 10 more minutes. Set the chicken aside to cool and then slice it.
- Preheat oven to 400°F (200°C).
- To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine.
- Place the butter into a large shallow dish. Take about 5 sheets of the thin phyllo dough and dip it in the butter.
- Place the buttered phyllo into a 9 inch (23 cm) springform pan. Make sure the dough complete covers the sides and hangs over the edges of the pan. Use as many sheets as needed to create a even layer all around.
- Spread half of the feta spinach mixture on the bottom of the springform pan on top of the phyllo dough. Shingle one layer of the sliced cooked chicken, and spread the other half of the spinach feta mixture. Make sure each layer is tightly pressed.
- Place the chopped tomatoes on the outer rim of the pie. Place a ring of chopped red onion, and then place chopped kalamata olives in the center.
- Fold the phyllo dough from the edges of the pan to the center and cover the top of the pie with 3 more batches of buttered phyllo.
- Cover the pie with aluminum foil and bake for 1 hour. Remove the aluminum foil cover and cook for about 20 more minutes, until the top is golden brown.
- Let rest at room temperature for at least 30 minutes.
- Remove the pie from the springform pan, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 575 calories, Carbohydrate 12 grams, Fat 42 grams, Fiber 2 grams, Protein 35 grams, Sugar 4 grams
EASY SPANAKOPITA APPETIZERS
I love having appetizers on hand in the freezer, especially when the holiday season is fast approaching. This easy spanakopita recipe is one of my all-time favorites. Everyone loves them, they're easy to prep and they bake up in about 20 minutes. —Shannon Dobos, Calgary, Alberta
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. In a large bowl, mix the first 9 ingredients. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 2 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.), Arrange 3/4 cup spinach mixture in a narrow row along the long end of phyllo to within 1 in. of edges. Fold bottom edge of phyllo over filling, then roll up. Brush end of phyllo dough with butter and press to seal. Repeat 4 times with phyllo sheets, butter and the spinach mixture. Place rolls on a parchment-lined 15x10x1-in. baking pan, seam side down., Cut rolls diagonally into 2-in. pieces (do not separate). Brush tops with remaining butter. Bake until golden brown, 12-15 minutes. If desired, serve with tzatziki sauce, lemon wedges and dill sprigs. , Freeze option: Cover and freeze unbaked rolls on a parchment paper-lined baking sheet until firm. Transfer to a freezer container; return to freezer. To use, bake rolls on a parchment-lined 15x10x1-in. baking pan in a preheated 375° oven until heated through and golden brown, about 25 minutes.
Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
SPANAKOPITA
Greek spinach pie.
Provided by Bea Gassman
Categories World Cuisine Recipes European Greek
Time 1h50m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place spinach in a steamer over 1 inch of boiling water, and cover. Cook until tender, about 2 to 6 minutes. Drain and press to remove all water. Meanwhile, heat oil in a large skillet over medium heat. Saute onion until tender, but do not brown. Stir in cooked spinach and continue cooking until all moisture has evaporated. Remove from heat and cool to room temperature.
- In a large bowl combine feta cheese, Swiss cheese, Parmesan cheese, eggs, parsley and cinnamon. Stir in spinach and onion mixture.
- Brush the bottom of a 17x11 inch jelly roll pan with butter. Place 1 sheet of dough in the bottom of the pan; brush with butter. Continue to layer 13 more sheets of dough, brushing every other sheet with butter. Spread spinach and cheese mixture over dough. Continue layering with remaining dough, brushing every other sheet with butter. Tuck edges of dough under. Brush top sheet with butter and, using a sharp knife, score top layer into diamonds.
- Bake in preheated oven for 40 minutes, or until golden brown.
Nutrition Facts : Calories 496.1 calories, Carbohydrate 31.1 g, Cholesterol 125.2 mg, Fat 34.5 g, Fiber 3.4 g, Protein 17.2 g, SaturatedFat 20 g, Sodium 816 mg, Sugar 3.2 g
NUTTY CHICKEN SPANAKOPITA
Created for RSC #6. Spanakopita is one of my favorite dishes, and it's a recipe that just lends itself to so many variations. The possibilities are endless.
Provided by Mirj2338
Categories Greek
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F.
- Wilt the spinach in a saucepan over medium heat for one minute.
- Mix the spinach with the ground chicken breast.
- Add the eggs, crushed cashews, oregano and salt and pepper to taste.
- Mix thoroughly.
- Take one sheet of phyllo and brush it with olive oil.
- Repeat with 3 more sheets, brushing each one liberally with olive oil.
- Using 1/2 of the chicken/spinach mix, place it along the bottom of the phyllo sheets.
- Leave a 1/2 inch margin on each side.
- Fold the two sides in so nothing will leak out, and begin to roll the sheets up away from you.
- Repeat this process with the other 4 sheets and the other half of the chicken/spinach mix.
- Bend each roll to form a wide crescent, and place on a baking sheet covered with parchment paper.
- Brush each crescent liberally with the olive oil.
- Bake for about 1 hour.
- If it looks like the dough is browning too quickly, cover it with a sheet of silver foil.
- Remove from the oven when done, and let rest for about 10 minutes.
- Cut into slices and serve.
- Can be served as both an appetizer or as a main course.
- Servings are for an appetizer.
Nutrition Facts : Calories 155.6, Fat 9.5, SaturatedFat 1.8, Cholesterol 46.3, Sodium 148.2, Carbohydrate 8.7, Fiber 1, Sugar 0.6, Protein 9.5
More about "nutty chicken spanakopita recipes"
CHICKEN SPANAKOPITA - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
Estimated Reading Time 3 mins
CHRISTINE'S CHICKEN SPANAKOPITA — ANTONIOU FILLO PASTRY
From antonioufillo.com.au
Estimated Reading Time 3 mins
EASY SPANAKOPITA - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SPANAKOPITA CHICKEN MEATBALLS - PLAIN.RECIPES
From plain.recipes
CHICKEN SPANAKOPITA ROLLS WITH WALNUTS - CALIFORNIA WALNUTS
From walnuts.org
SPANAKOPITA STUFFED CHICKEN - HEART HEALTHY GREEK
From hearthealthygreek.com
HERBED CHICKEN AND BROWN RICE SPANAKOPITA BOWLS - AN EDIBLE …
From anediblemosaic.com
HEALTHY CHICKEN PASTA SALAD RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
GREEK CHICKEN à LA SPANAKOPITA (& SAVEUR BLOG AWARDS)
From thehungrybites.com
SPANAKOPITA - JO COOKS
From jocooks.com
CHICKEN & RICE SPANAKOPITA - STEVEN AND CHRIS - CBC
From cbc.ca
NUTTY CHICKEN SPANAKOPITA - CHAMPSDIET.COM
CHICKEN SPANAKOPITA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPANAKOPITA STUFFED CHICKEN BREASTS - I AM A HONEY BEE
From iamahoneybee.com
CHICKEN SPANAKOPITA SKILLET | BETTER HOMES & GARDENS
From bhg.com
RECIPE FOR SPICED CHICKEN & SPANAKOPITA RICE-4.5 STARS (2327
From munchery.com
SPANAKOPITA DIPPING SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN SPANAKOPITA - CITYLINE
From cityline.tv
CHICKEN SPANAKOPITA PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SPANAKOPITA RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN SPANAKOPITA CASSEROLE - HY-VEE RECIPES AND IDEAS
From hy-vee.com
KETO SPANAKOPITA STUFFED CHICKEN - BEAUTY AND THE FOODIE
From beautyandthefoodie.com
SPANAKOPITA CHICKEN MEATBALLS WITH ROASTED TOMATOES AND …
From octofree.com
CHICKEN SPANAKOPITA RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
CHICKEN & RICE SPANAKOPITA - STEVEN AND CHRIS - CBC
From cbc.ca
SPANAKOPITA RECIPE (GREEK SPINACH PIE TUTORIAL) - THE …
From themediterraneandish.com
CHICKEN SPANAKOPITA RECIPE | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
SPANAKOPITA | WILLIAMS SONOMA
From williams-sonoma.com
CHICKEN SPANAKOPITA PIE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPANAKOPITA PASTA (SPANAKOPASTA!) - BOWL OF DELICIOUS
From bowlofdelicious.com
NUTTY CHICKEN – PACHAKAM.COM
From pachakam.com
SPANAKOPITA CHICKEN — LIGHTENED UP LIFE
From lighteneduplife.com
FOOD NETWORK CANADA | EASY RECIPES & HOW TO COOK GUIDES - TV …
CHRISTINE’S CHICKEN SPANAKOPITA | GREEK RECIPES | SBS FOOD
From sbs.com.au
SPANAKOPITA RECIPE - TABLESPOON.COM
From tablespoon.com
SPANAKOPITA GRILLED CHEESE SANDWICH - FOOD DOLLS
From fooddolls.com
SPANAKOPITA CHICKEN MEATBALLS WITH DILL PESTO - THE GOURMET RD
From thehealthyepicurean.com
SPANAKOPITA (SPINACH TURNOVERS) | RICARDO
From ricardocuisine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #for-large-groups #appetizers #main-dish #greek #european #kosher #dietary #number-of-servings #4-hours-or-less
You'll also love