Nutty Chocolate Keto Granola Recipes

KETO GRAIN-FREE GRANOLA

Steps:

• Preheat oven to 250 degrees.
• Add macadamia nuts, pecans, almonds and pumpkin seeds to a skillet. Cook over medium heat until nuts and seeds are lightly toasted. Remove from heat.
• Add sunflower seeds, chia seeds, hemp hearts, sweeteners, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.
• In a medium bowl, beat egg whites until soft peaks form.
• Gently fold nut and seed mixture into the egg white meringue until combined.
• Spread granola mixture over a parchment lined baking tray. Bake at 250 degrees for 45 minutes.
• Remove from the oven and let cool completely. Granola will continue to harden as it cools. Once cool, break into bite sized pieces. Store in a air tight container.

NUTTY CHOCOLATE KETO GRANOLA

Steps:

• Preheat the oven to 300°F. Line a rimmed baking sheet with parchment paper or a silicone baking mat.
• Combine the almonds, hazelnuts, cocoa powder, pecans, hemp seeds, flaxseed, coconut flakes, cacao nibs, cinnamon and nutmeg in a large mixing bowl. Mix until all ingredients are well combined.
• In a separate small bowl, combine the coconut oil, syrup, and vanilla extract. Mix until all ingredients are well incorporated.
• Pour the coconut oil mixture over the dry ingredients and toss to coat until all ingredients are evenly mixed and coated.
• Spread the mixture in a single layer across the prepared baking sheet.
• Bake for 60 minutes, tossing every 15 minutes.
• Remove from the oven and allow to cool. The granola will continue to crisp as it cools.

KETO CINNAMON GRANOLA

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix walnuts, pecans, coconut, and almonds together in a bowl.
• Stir cinnamon, erythritol, and sucralose into melted butter; pour over nut mixture and stir to coat. Spread granola in a single layer on a baking sheet.
• Bake in the preheated oven until crunchy, 8 to 10 minutes. Remove from oven; stir and allow to cool.

KETO GRANOLA

Steps:

• Preheat oven to 375°. In a large bowl, mix all ingredients until well coated. Spread evenly into a rimmed baking sheet lined with parchment. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Store in an airtight container.