Nutty Chocolate Marshmallow Puffs Recipes

MARSHMALLOW PUFFS

Steps:

• Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.

NUTTY CHOCOLATE MARSHMALLOW PUFFS

Steps:

• In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick). , With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.), Refrigerate until firm. Store in the refrigerator in an airtight container.

CHOCOLATE MARSHMALLOW PUFFS

Steps:

• Put marshmallows in the freezer for a couple of hours.
• In a large mixing bowl, sift together the flour, salt, cocoa, and baking soda. In a separate bowl, cream together the shortening and both sugars. Blend in unbeaten eggs and vanilla. Beat well.
• Stir in flour mixture and blend thoroughly.
• Stick bowl in fridge; until dough is hardened.
• Shape 1 teaspoon sized piece of dough around each marshmallow, seal well. Roll in sugar.
• Bake at 400 degrees F (205 degrees C) on greased sheet for 5 to 7 minutes, or until cookies crack. Cool for about 2 minutes before removing from cookie sheet.

NUTTY CHOCOLATE MARSHMALLOW PUFFS RECIPE

Steps:

• In a heavy saucepan, heat chocolate chips, milk and marshmallow creme just until melted; stir until smooth (mixture will be thick).
• With tongs, immediately dip marshmallows, one at a time, in chocolate mixture; allow excess to drip off. Quickly roll in pecans. Place on waxed paper-lined baking sheets (Reheat chocolate mixture if necessary for easier coating.)
• Refrigerate until firm. Store in the refrigerator in an airtight container.
• Yield: 40 candies.
• Originally published as Nutty Chocolate Marshmallow Puffs in Country Woman
• November/December 1999, p31
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