Pan Con Tomate Y Anchoa Garlic Olive Oil And Fresh Tomato On Toasted Bread Recipes
BREAD WITH TOMATO: PAN CON TOMATE
Provided by Melissa d'Arabian : Food Network
Time 11m
Yield 20 toasts
Number Of Ingredients 6
Steps:
- Preheat the grill. Slice the bread at an angle into 20 thin pieces. Using 3 tablespoons olive oil, brush both sides of each slice of bread. Place the bread slices on the hot grill and toast, about 2 minutes on each side, or until golden.
- Cut each slice of ham in quarters. In a small saute pan, add the remaining tablespoon olive oil and cook the ham until crispy. Remove the ham to a paper towel to remove the excess oil.
- While the bread is still warm, rub a clove of garlic on each slice of bread. Cut the top off the tomatoes and rub the tomato on the slices of bread. Drizzle olive oil on each piece and sprinkle with kosher salt. Top with a piece of ham.
PAN CON TOMATE' Y ANCHOA-GARLIC, OLIVE OIL, AND FRESH TOMATO ON TOASTED BREAD
Provided by Penelope Casas
Categories Bread Garlic Tomato Breakfast Anchovy Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield serves 4
Number Of Ingredients 6
Steps:
- With a coarse grater held over a bowl grate the tomatoes down to the skin. Pour off any excess liquid. Add the garlic, olive oil, and salt to taste (the mixture should be well seasoned). Let sit for a few minutes to meld flavors.
- Lightly toast the split bread and drizzle with olive oil. Pour the tomato mixture into a serving bowl and arrange the bread and anchovies, if using, on plates. Let each guest spread the tomato mixture on the bread and top it off with one or two anchovy fillets.
GARLICKY TOMATO TAPAS (PAN CON TOMATE Y ANCHOA)
Make and share this Garlicky Tomato Tapas (Pan Con Tomate Y Anchoa) recipe from Food.com.
Provided by PalatablePastime
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Grate tomatoes and allow juice to drain away in a colander.
- Mix tomatoes, garlic paste, olive oil and salt together in a bowl.
- Toast bread slices and drizzle with olive oil.
- Serve bread with tomatoes and anchovies on the side, allowing guests to top bread slices with tomato and anchovy.
Nutrition Facts : Calories 76, Fat 6.9, SaturatedFat 1, Sodium 4.5, Carbohydrate 3.6, Fiber 1, Sugar 2.2, Protein 0.8
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