Nutty Chocolate Muffins Recipes
CHOCOLATE CHOCOLATE CHIP NUT MUFFINS
These are the best chocolate muffins you will ever have!
Provided by Marais Leon
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g
CASHEW NUT BUTTER CHOCOLATE CHUNK MUFFINS.
Loving the peanut butter/chocolate combination but fancy a change? These muffins definitely tempt the taste buds. (I have a tendency to prefer bitter sweet chocolate yet here, paired with the mild taste of Cashew a good quality milk/semi sweet chocolate approx 40% cocoa solids is recommended), enjoy! NB This recipe makes 6 reg sized muffins but can be doubled with equally successful results.
Provided by Fili Eve
Categories Quick Breads
Time 35m
Yield 6 muffins, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to gas 4/350F/180°C.
- Grease and line muffin tin.
- Chop chocolate into bite size pieces and set aside.
- Pour milk and vanilla extract into small jug, mix and set aside.
- Using the spoon and not scoop method, measure out flour. In a medium bowl, sift flour, baking powder, baking soda and salt. Mix and set aside.
- In a large mixing bowl cream butters. Add sugar and cream again until light and fluffy.
- Lightly beat egg in a small dish then beat into batter in two stages, until well combined.
- Re sift flour into batter and mix in three steps alternating with milk, and ending with flour. Batter should be smooth.
- Finally fold in your lovely chocolate chunks.
- Spoon into prepared muffin cups 3/4 full and bake for 20-22 minutes.
- This recipe makes 5 large or 6 regular sized muffins. If making large, extend baking time by 3-5 minutes.
Nutrition Facts : Calories 170.5, Fat 4, SaturatedFat 2.1, Cholesterol 42.3, Sodium 178.8, Carbohydrate 30.7, Fiber 0.5, Sugar 18, Protein 3.2
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