Nutty Olive Oil Dressing Recipes

MAGICAL DRESSING

Magical Dressing image

This is my dressing and it's perfect for any green salad - especially cucumber!

Provided by Laura

Categories Salad Dressings

Time 5m

Yield 8

Number Of Ingredients 5

Ingredients

½ cup olive oil
½ cup balsamic vinegar
5 dashes lemon pepper
2 tablespoons brown sugar
1 tablespoon lemon juice

Steps:

Whisk together oil, vinegar, lemon pepper, sugar and lemon juice. Use a funnel to pour into a clean bottle with a tight fitting lid. Shake bottle before using and pour over favorite green salad.n

Nutrition Facts : Calories 143.2 calories, Carbohydrate 5.9 g, Fat 13.5 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 149.1 mg, Sugar 5.6 g

BALSAMIC VINEGAR AND OLIVE OIL DRESSING

Balsamic Vinegar and Olive Oil Dressing image

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Provided by Mellie

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 5

Ingredients

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g

NUTTY DRESSING

Nutty Dressing image

This comes from "USA Weekend." It's delicious and simple. Prep takes less time than washing the processor and other utensils.

Provided by tgobbi

Categories Salad Dressings

Time 2m

Yield 1 1/2 cup

Number Of Ingredients 5

Ingredients

1/2 cup chopped walnuts
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/4 cup orange juice
1/2 teaspoon salt, to taste

Steps:

Puree ingredients in processor or blender.

HEATHER'S SPECIAL WALNUT OIL SALAD DRESSING

Heather's Special Walnut Oil Salad Dressing image

I rarely use bottled salad dressings, as I tend to prefer homemade versions much more. This is my hands down favorite. It is easy to throw together and is so flavorful. This only makes enough for a few dinner salads - only make as much as you need for one meal, as this only keeps maybe a day. Walnut oil and shallots are the two key ingredients here - you can sub any sweet onion for the shallots, but the walnut oil is what gives this its unique flavor. I may vary what types of lettuces and veggies go into a dinner salad, but if I am using this dressing, I always add some crumbled mild feta cheese to the veggies. Walnut oil can be found in bigger grocery store with other flavored oils or in gourmet markets. Walnut oil needs to be kept in the fridge as it spoils quickly at room temp (but lasts ages in the fridge). People have been asking for this one for a while, and yesterday I finally made this with a pen & paper by my side to carefully measure out the ingredients. This will very lightly dress 4 small dinner salads or 2 much larger ones. Enjoy! NOTE: Walnut oil is an extra virgin olive oil infused with the flavor of walnut and has a unique nutty flavor. You may use other nut flavored oils with good results (like hazelnut or macadamia), but just be sure the oil is infused with nut flavor. Something like peanut oil will not work as a substitute for the walnut oil.

Provided by HeatherFeather

Categories Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon seasoned rice wine vinegar or 1 tablespoon sherry wine vinegar
1 1/2 teaspoons fresh lemon juice
1 -2 teaspoon minced shallots or 1 -2 teaspoon other sweet onion, approximately
1 teaspoon sugar
salt, to taste (about 4 shakes)
fresh ground black pepper, to taste (about 10 grinds)
2 tablespoons canola oil (not olive) or 2 tablespoons other plain flavored oil (not olive)
2 teaspoons walnut flavored olive oil (or other nut flavored infused oil)
mixed lettuce greens
assorted fresh vegetable, of choice
plain mild feta cheese, crumbled

Steps:

Mix all dressing ingredients together (except feta and other salad ingredients) in a mini food processor (or using an immersion stick blender) until creamy in appearance.
Drizzle over salad- this doesn't make lots, but is very flavorful; a little goes a long way.
Once the salad is dressed, crumble the feta over the salad.

Nutrition Facts : Calories 173.8, Fat 18.5, SaturatedFat 1.6, Sodium 0.3, Carbohydrate 2.7, Sugar 2.2, Protein 0.1

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