Nutty Rice Stuffing Recipes

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NUTTY RICE STUFFING



Nutty Rice Stuffing image

This is a recipe my dad found online when I was first diagnosed with Celiac disease. We made it for Thanksgiving, and it's been a staple on our holiday table ever since. The original recipe calls for 1/2 cup of mushrooms to be sauteed with the onion and the celery, but I don't care for them so we leave them out. Also, to clarify, the pumpkin seeds are deshelled - so it's only the green kernels.

Provided by DreamoBway

Categories     Brown Rice

Time 1h10m

Yield 10-12 serving(s)

Number Of Ingredients 12

3/4 cup butter
1/2 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove, minced
4 cups brown rice, cooked
1 cup wild rice, cooked
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1/4 teaspoon dried savory
1/2 cup fresh parsley, chopped
1/2 cup pumpkin seeds
1/2 cup slivered almonds

Steps:

  • Melt the butter in a frying pan. Add the onion, celery, and garlic and saute over medium-low heat until tender/crisp, about 5 minutes.
  • Add to the cooked rice and toss to mix.
  • Add all the seasonings, pumpkin seeds, almonds, and salt & pepper to taste.
  • Makes enough to stuff a 10-12 pound turkey. Or bake in a covered baking dish at 325 for 1 hour.

Nutrition Facts : Calories 527.5, Fat 22.1, SaturatedFat 10, Cholesterol 36.6, Sodium 111.7, Carbohydrate 72.8, Fiber 4.8, Sugar 1.8, Protein 11.4

WILD RICE STUFFING



Wild Rice Stuffing image

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When a big bowlful starts circulating around the table, happy holiday smiles get even bigger! -Connie Olson, Green River, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 2h40m

Yield 8 servings.

Number Of Ingredients 8

Turkey giblets
4 cups water
1 package (6 ounces) long grain and wild rice mix
1 celery rib, chopped
1 small onion, chopped
1/2 cup butter
2-1/2 cups crushed seasoned stuffing
1-1/2 cups chicken broth

Steps:

  • Remove liver from giblets if desired. Place giblets and water in a saucepan. Cover and simmer for 2 hours or until tender. , Meanwhile, prepare rice according to package directions. In a small skillet, saute celery and onion in butter; add to rice. Drain and dice giblets. Stir stuffing, broth and giblets into rice., Spoon into an ungreased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 279 calories, Fat 13g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 806mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.

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