Nuttychocolatebananashake Recipes

CHOCOLATE BANANA SHAKE

Chocolate Banana Shake image

It makes a great morning quickie for when you're on the go!

Provided by SSPARKS

Categories 100+ Breakfast and Brunch Recipes Drinks

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

4 cups cold milk
4 tablespoons malted milk powder
1 large banana

Steps:

In a blender, combine milk, malt powder and banana. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 204.3 calories, Carbohydrate 30.9 g, Cholesterol 19.5 mg, Fat 5.1 g, Fiber 1.1 g, Protein 9.7 g, SaturatedFat 3.2 g, Sodium 136.6 mg, Sugar 24.5 g

NUTTY CHOCOLATE SHORTBREAD

Nutty Chocolate Shortbread image

I love this shortbread! It's a recipe that my mom has had for a long time. We make it a lot at Christmastime. These are made in the food processor.

Provided by Holly Short

Categories Bar Cookie

Time 30m

Yield 32 slices, 16 serving(s)

Number Of Ingredients 7

Ingredients

10 tablespoons butter
1 1/4 cups walnuts or 1 1/4 cups almonds
1 1/4 cups all-purpose flour
1/2 sugar
2 tablespoons sugar
1 ounce semisweet chocolate
1 tablespoon butter

Steps:

Preheat the oven to 350 degrees.
Melt the 10 tablespoons of butter and set aside.
On a lightly greased baking sheet bake the nuts for 2-3 minutes. Shake and bake for 2-3 more minutes.
In the food processor grind the nuts until fine.
Add the flour and sugar and pulse a few times to mix. Add the 10 tablespoons of butter and pulse again.
Form the dough into two balls and press each of them into a buttered and floured 8 inch pie pan.
Cut each of the rounds of dough into 16 slices.
Bake on the middle oven rack for 20 - 25 minutes, or until pale golden. Let cool on a rack before cutting again and inverting onto a plate.
While the dough is baking melt together the 1 tablespoon of butter and the chocolate. When the shortbread is finished baking drizzle a little on each slice.

Nutrition Facts : Calories 186.9, Fat 15.4, SaturatedFat 6.1, Cholesterol 21, Sodium 70.3, Carbohydrate 11.3, Fiber 1.6, Sugar 2.1, Protein 2.9

CHOCOLATE BANANA LATTE SHAKE

Chocolate Banana Latte Shake image

A little love of chocolate, bananas, and leftover coffee make this a very nice treat.

Provided by molldoll

Categories Drinks Recipes Shakes and Floats Recipes Chocolate

Time 5m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup milk
½ cup cold coffee
1 banana
3 tablespoons vanilla ice cream
3 tablespoons chocolate syrup
2 cups crushed ice

Steps:

Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.4 g, Cholesterol 10 mg, Fat 3 g, Fiber 2.3 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 56.4 mg, Sugar 26.5 g

NUTTY BANANA SHAKE

Nutty Banana Shake image

This rich drink makes a filling breakfast. For a superb eggnog, add orange zest and rum, brandy, or bourbon. Before buying bananas, read about their production in "Must-Buy Organics," on page 16\. If you like nondairy milk, then blending your own nut milk, as described in this recipe, is much more economical than buying it premade. And unlike store-bought nut milk, it comes without added sugar, preservatives, and hard-to-recycle cartons. Homemade nut milk works beautifully for cereal, smoothies, baking, and simply drinking on its own.

Yield serves 2 to 4

Number Of Ingredients 6

Ingredients

1 cup almonds, soaked in water for 1/2 hour, or 3 cups commercially prepared almond milk
1 banana, peeled and broken into pieces
1/2 cup smooth almond butter
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Steps:

If you are making your own almond milk, drain the almonds, then place them in a blender with 3 cups water and blend until the almonds are completely pulverized, about 1 minute. Pour the milk through a fine-mesh strainer, using a ladle to press the liquid from the almonds. You should end up with 3 cups of almond milk.
Rinse out the blender, then pour in the almond milk. Add all of the remaining ingredients and blend until smooth. Serve at room temperature or chilled. Or, for a colder drink, blend in a few ice cubes and serve immediately.