Nuwave Oven Shepherds Pie Nuwave Recipes

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NUWAVE OVEN SHEPHERD'S PIE



Nuwave Oven Shepherd's Pie image

Make and share this Nuwave Oven Shepherd's Pie recipe from Food.com.

Provided by charnanfoun

Categories     One Dish Meal

Time 45m

Yield 4 8 oz servings, 4 serving(s)

Number Of Ingredients 11

1 lb mild Italian sausage (3 links casings ermoved)
1 (2 lb) package of prepaired mashed potatoes
1 medium green pepper, chopped
1 medium sweet onion, chopped
2 cups fresh corn, sliced off the cob
1 teaspoon kosher salt
3 medium garlic cloves, finley chopped
1 unbaked pie shell (9 inch)
2 tablespoons olive oil
1 cup shredded mozzarella cheese
pepper

Steps:

  • In a medium skillet saute crumbled sausage untill lightly browned.
  • Add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft.
  • Warm potato mixture to facilitate spreading.
  • Place sausage and pepper mixture into the pie shell.
  • Spread fresh corn over mixture.
  • Spread mashed potatoes to cover pie. Cover pie with mozzarella cheese.
  • Place pie on 1 inch rack and bake on power level 8 for thirty minutes.

Nutrition Facts : Calories 1059.4, Fat 61.4, SaturatedFat 19.9, Cholesterol 91.4, Sodium 2917, Carbohydrate 91.3, Fiber 8.4, Sugar 9.3, Protein 38.4

HOW TO BAKE PIE CRUST IN NUWAVE RECIPE



How to Bake Pie Crust in NuWave Recipe image

Provided by jann

Number Of Ingredients 1

1 frozen pie crust

Steps:

  • Poke holes in the bottom and sides of dough with a fork. Attach the Extender Ring to the NuWave Oven and place the 2-inch rack in the NuWave and place your pie pan on the rack. Bake on Power Level High for 15 minutes, checking every 5 minutes, and patting down gently if needed. Remove the crust from your Oven, and follow the listed directions for your pie. You may need to cover the top with foil or parchment paper.

NUWAVE OVEN SHEPHERD'S PIE - NUWAVE RECIPE



Nuwave Oven Shepherd's Pie - NuWave Recipe image

Provided by SweetyBakes

Number Of Ingredients 11

1 lb mild Italian sausage (3 links casings ermoved)
1 (2 lb) package of prepaired mashed potatoes
1 medium green pepper , chopped
1 medium sweet onion , chopped
2 cups fresh corn , sliced off the cob
1 teaspoon kosher salt
3 medium garlic cloves , finley chopped
1 unbaked pie shell (9 inch)
2 tablespoons olive oil
1 cup shredded mozzarella cheese
pepper

Steps:

  • 1 In a medium skillet saute crumbled sausage untill lightly browned. 2 Add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft. 3 Warm potato mixture to facilitate spreading. 4 Place sausage and pepper mixture into the pie shell. 5 Spread fresh corn over mixture. 6 Spread mashed potatoes to cover pie. Cover pie with mozzarella cheese. 7 Place pie on 1 inch rack and bake on power level 8 for thirty minutes.

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