Nuwave Oven Shepherds Pie Recipes

CLASSIC SHEPHERD'S PIE

Steps:

• Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
• Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
• Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

NUWAVE OVEN SHEPHERD'S PIE

Steps:

• In a medium skillet saute crumbled sausage untill lightly browned.
• Add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft.
• Warm potato mixture to facilitate spreading.
• Place sausage and pepper mixture into the pie shell.
• Spread fresh corn over mixture.
• Spread mashed potatoes to cover pie. Cover pie with mozzarella cheese.
• Place pie on 1 inch rack and bake on power level 8 for thirty minutes.

NUWAVE OVEN SHEPHERD'S PIE - NUWAVE RECIPE

Steps:

• 1 In a medium skillet saute crumbled sausage untill lightly browned. 2 Add salt, green pepper, garlic and onion to sausage mixture and continue sauteing untill soft. 3 Warm potato mixture to facilitate spreading. 4 Place sausage and pepper mixture into the pie shell. 5 Spread fresh corn over mixture. 6 Spread mashed potatoes to cover pie. Cover pie with mozzarella cheese. 7 Place pie on 1 inch rack and bake on power level 8 for thirty minutes.

WEEKNIGHT SHEPHERD'S PIE

Steps:

• In 12-inch skillet over medium heat, in hot oil, cook onion and garlic 5 minutes or until softened, stirring occasionally. Remove to plate.
• In same skillet over medium-high heat, cook ground beef until well browned on all sides, stirring frequently. Add flour; cook 1 minute. Add stewed tomatoes and thyme. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered 10 minutes to blend flavors, stirring occasionally. Stir in peas and carrots.
• Preheat oven to 450 degrees F. Spoon mixture into greased deep-dish pie plate or baking dish. Toss sliced potatoes with butter. Arrange potatoes in center of casserole, overlapping slightly. Bake 10 to 15 minutes or until potatoes are lightly golden.