NEW YORK-STYLE PIZZA SAUCE RECIPE
To make a worthy New York-style pizza at home, start with this faithful and perfectly calibrated tomato sauce recipe from The Food Lab.
Provided by J. Kenji López-Alt
Categories Condiments and Sauces Mains Pizza
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until puréed, or purée with immersion blender. Purée should not be completely smooth, but should have no chunks larger than 1/16th of an inch. Set tomatoes aside.
- Combine oil and butter in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, onion halves, basil sprigs, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by half, about 1 hour. Discard onions and basil stems. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
Nutrition Facts : Calories 95 kcal, Carbohydrate 9 g, Cholesterol 8 mg, Fiber 4 g, Protein 2 g, SaturatedFat 2 g, Sodium 386 mg, Sugar 6 g, Fat 7 g, ServingSize Makes enough for 2 to 4 (12-inch) pies, depending on how much sauce you like, UnsaturatedFat 0 g
NEW YORK-STYLE PIZZA SAUCE
Learn the recipe for classic New York-style pizza sauce that will make your homemade pizza taste like the real thing.
Provided by Devorah Lev-Tov
Categories Sauce
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Push tomatoes and their juices through a food mill or pulse in a food processor until pulverized into a chunky puree. Set aside.
- In a medium saucepan over medium-low heat, combine 2 tablespoons of butter and 1 tablespoon of olive oil, until butter is melted. Add 2 cloves of garlic, 1 1/2 teaspoons of oregano, 1/8 teaspoon of red pepper flakes, and 1/4 teaspoon salt and cook, stirring, for about 3 minutes.
- Add tomatoes, onion, and 1 teaspoon of sugar. Bring to a simmer, reduce heat to the lowest setting and cook, stirring occasionally, for about 1 hour. Add more salt if necessary. Remove and discard onion.
- Let cool and store unused portion in a container in the refrigerator for up to two weeks, or pour into zip-top bags and freeze.
Nutrition Facts : Calories 135 kcal, Carbohydrate 12 g, Cholesterol 15 mg, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, Sodium 91 mg, Sugar 7 g, Fat 10 g, ServingSize Sauce for 4 pizzas (4 servings), UnsaturatedFat 0 g
NEW YORK STYLE PIZZA SAUCE
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It's also good served with pasta.
Provided by Timothy H.
Categories Sauces
Time 2h15m
Yield 2-4 12inch pizza's
Number Of Ingredients 10
Steps:
- Process tomatoes and their juice through food mill, pulse in food processor until pureed, or puree with hand blender. Puree should not be completely smooth, but should have no chunks larger than 1/16 of an inch. Set tomatoes aside.
- Combine butter and oil in medium saucepan and heat over medium-low heat until butter is melted. Add garlic, oregano, pepper flakes, and large pinch salt and cook, stirring frequently, until fragrant but not browned, about 3 minutes. Add tomatoes, basil sprigs, onion halves, and sugar. Bring to a simmer, reduce heat to lowest setting (bubbles should barely be breaking the surface), and cook, stirring occasionally, until reduced by 1/2, about 1 hour. Season to taste with salt. Allow to cool and store in covered container in the refrigerator for up to 2 weeks.
NEW YORK-STYLE PIZZA
This New York-style pizza recipe makes a no-nonsense pie. Since the crust is pliable enough to fold, cut the pizza into larger pieces if you want to eat your slices in the traditional New York way. Who says pizza isn't portable? -Mariam Ishaq, Buffalo, New York
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine oil, salt, yeast mixture and 1 cup flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Preheat oven to 475°. Grease a 14-in. pizza pan. Roll dough to fit pan. Pinch edge to form a rim. Cover and let rest 10 minutes. Spread with tomato sauce; top with cheeses, basil, oregano and pepper flakes. Bake on a lower oven rack until crust is lightly browned and cheese is melted, 15-20 minutes. Let stand 5 minutes before slicing.
Nutrition Facts : Calories 254 calories, Fat 12g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 714mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
EASY PIZZA SAUCE II
My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!
Provided by MELHARVEY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Yield 16
Number Of Ingredients 4
Steps:
- In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.8 g, Fiber 0.2 g, Protein 0.2 g, Sodium 73.4 mg, Sugar 0.6 g
NEW YORK-STYLE PIZZA SAUCE
Make and share this New York-Style Pizza Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Sauces
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- In a bowl, combine the diced tomatoes with juice, tomato paste, olive oil, basil, oregano, sugar, garlic, and salt.
- Taste and add more salt, if needed.
- Use immediately or store in a air-tight container in the refrigerator for up to 5 days, or freeze for up to 2 months.
- Bring to room temperature before using.
Nutrition Facts : Calories 240.4, Fat 14.2, SaturatedFat 2, Sodium 1843.8, Carbohydrate 28.4, Fiber 6, Sugar 18.5, Protein 5.5
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4.7/5 (6)Category Appetizer, Main CourseCuisine American, ItalianTotal Time 1 hr 10 mins
- Heat the oil in a medium saucepan over medium-high heat and sauté the onion until it is very soft and translucent, 5 to 7 minutes. Stir in the tomatoes and vinegar and season with salt and pepper. Bring the mixture to a bubble, then reduce the heat to medium-low and simmer the sauce, uncovered, for at least 1 hour and up to 2 hours, until it has reached your desired consistency.
- Remove the pan from the heat and let the sauce cool to room temperature before spreading on your pizza dough.
- If you have any leftover sauce, transfer it to an airtight container and store it in the refrigerator for up to a week or in the freezer for up to 6 months.
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- Heat olive oil and butter in a medium saucepan, over medium-low heat. Add the minced garlic, oregano, crushed red pepper, and salt, and stir frequently until you begin to smell the garlic and herbs (2-3 minutes).
- Add the tomatoes, tomato paste, onions, basil, and sugar, and puree using a hand blender, until smooth. (You can also use a food processor for this step.)
- Return the sauce to the stove over medium heat. Once the tomatoes begin to simmer, reduce the heat to the lowest setting, where the sauce just bubbles lightly. Cook for 1 hour, until the sauce has reached your desired consistency.
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