O B Ice Cream Dessert Recipes

ICE CREAM COOKIE DESSERT

Ice Cream Cookie Dessert image

Our family loves dessert, and this chocolaty, layered treat is one of Mom's most-requested recipes. It's so easy to prepare this Oreo ice cream cake! -Kimberly Laabs, Hartford, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 package (15-1/2 ounces) Oreo cookies, crushed, divided
1/4 cup butter, melted
1/2 gallon vanilla ice cream, softened
1 jar (16 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

In a large bowl, combine 3-3/4 cups cookie crumbs and butter. Press into a greased 13x9-in. dish. Spread with ice cream; cover and freeze until set. , Drizzle fudge topping over ice cream; cover and freeze until set. Spread with whipped topping; sprinkle with remaining cookie crumbs. Cover and freeze 2 hours or until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 573 calories, Fat 27g fat (14g saturated fat), Cholesterol 49mg cholesterol, Sodium 353mg sodium, Carbohydrate 76g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.

30 BEST ICE CREAM DESSERT RECIPE COLLECTION

30 Best Ice Cream Dessert Recipe Collection image

I scream, you scream, we all scream for ice cream! Cool, creamy, and sinfully sweet, these easy ice cream desserts are sure to make your summer sing.

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 30

Ingredients

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Pumpkin Pie Ice Cream Roll
Hot Fudge Ice Cream Pie
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Frozen Banana Split Dessert
Butter Pecan Ice Cream Cake (No Ice Cream Machine Required)
Confetti Ice Cream Fudge Pie with Mu0026amp;M's
Strawberry Crunch Ice Cream Cake
Homemade Ice Cream Sandwiches
Irish Coffee Ice Cream Pie With Whiskey Ganache
Rainbow Sherbet Cake
Frozen Strawberry Lemonade Pie
Homemade Oreo Ice Cream Cake
No-Bake Cookie Dough Ice Cream Cake
Rainbow Sherbet Cake Recipe
S'mores Milkshake
Lemon Ice Cream Pie
Homemade Ice Cream Tacos
Buster Bar Ice Cream Dessert
Raspberry Ice Cream Delight
Snickerdoodle Ice Cream Sandwiches
Fried Ice Cream Dessert
Peanut Butter Cup Ice Cream Cake
Margarita Float
Grilled Peach Sundaes with Boozy Caramel Sauce
Frozen Butter Pecan Pumpkin Pie (GF Option)
Gluten Free Ice Cream Sandwiches
Banana Split
Baked Alaska

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

DECADENT ICE CREAM DESSERT

Decadent Ice Cream Dessert image

This recipe is from March 1991 Southern Living and was submitted by Mary Andrew, Winston-Salem, North Carolina, I used to make it for my dad's birthday when he was alive. My daughter requested it for her birthday this year and I really had to search for the 1991 Annual Recipes book.

Provided by ruthie_b

Categories Frozen Desserts

Time 10h30m

Yield 12-14 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups crumbled cream-filled chocolate sandwich cookies
3 tablespoons butter or 3 tablespoons margarine, melted
1 quart chocolate ice cream, softened
1 quart vanilla ice cream, softened
6 (1 1/2 ounce) english toffee-flavored candy bars, crushed (like Heath or Skor)
1 quart coffee ice cream, softened
1/3 cup butter or 1/3 cup margarine
2 cups firmly packed brown sugar
1/8 teaspoon salt
1 cup half-and-half, divided
2 teaspoons cornstarch
2 teaspoons vanilla extract
1 (6 ounce) package semisweet chocolate morsels
1 (12 ounce) can evaporated milk
2 cups sifted powdered sugar

Steps:

Combine cookie crumbs and butter, mixing well. Press crumb mixture firmly over bottom of a 10-inch springform pan. Bake at 350 degrees for 6 minutes. Cool on a wire rack.
Spread 1/2 cup Caramel Sauce over crust, leaving a 1 inch border; freeze until set. Spread chocolate ice cream over Caramel Sauce; freeze until firm.
Combine vanilla ice cream and crushed candy bars. Spread mixture over chocolate ice cream; freeze until firm. Spread 1 cup Chocolate Sauce over vanilla ice cream; freeze until set. Spread coffee ice cream over Chocolate Sauce. Cover tightly, and freeze at least 8 hours. Remove dessert from freezer 10 minutes before serving; remove sides of springform pan, and slice dessert into wedges. Serve with remaining sauces. Yield: 12 to 14 servings.
Caramel Sauce.
Combine butter, brown sugar, salt, and 3/4 cup half-and-half in a heavy saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Do not boil. Combine cornstarch and reamining 1/4 cup half-and-half; gradually stir into brown sugar mixture. Cook over low heat, stirring constantly, until mixture thickens. Stir in vanilla. Yield: 2 cups.
Chocolate Sauce.
Combine chocolate morsels and evaporated milk in a small heavy saucepan. Cook over medium heat, stirring constantly, until chocolate morsels melt. Stir in powdered sugar. Cook over medium heat, stirring frequently, 5 minutes or until sauce thickens. Yield: 2 cups.

Nutrition Facts : Calories 828, Fat 38, SaturatedFat 23.2, Cholesterol 99.6, Sodium 307, Carbohydrate 118.4, Fiber 2.6, Sugar 107.7, Protein 8.9

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