CROCK POT CHEESY POTATO SOUP
Delicious soup that is easy to make
Provided by Aunt Lou
Time 7h40m
Number Of Ingredients 9
Steps:
- Peel and cut your potatoes into cubes
- Dice about a half of a small onion until you have 1/2 cup
- Put potatoes and onion in your crock pot
- Add your chicken broth and water to your crock pot
- Cover and cook on low for 6-7 hours
- Mix together your flour, salt, pepper and milk.
- Pour mixture into your crock pot and turn the heat to high
- Cover and cook for an additional 20-30 minutes
- When the soup has thickened, add your cheese and stir together until the cheese melts
- Garnish with bacon and green onions
CROCK POT CHEESY POTATO SOUP
Make and share this Crock Pot Cheesy Potato Soup recipe from Food.com.
Provided by Leighanna
Categories Potato
Time 5h30m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Wash and prepare vegetables as directed.
- Place vegetables in crock pot and add enough water to cover the vegetables. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, or until vegetables are tender.
- An hour before serving, melt 1/2 cup butter in a large sauce pan over medium heat. Add flour and mix well.
- Uncover vegetables and using a measuring cup, measure out 2 - 3 cups of the water from the Crock pot. Add these 2 - 3 cups of water to the flour and butter mixture on the stove top.
- If you only added 2 cups of water from the cooked vegetables, add 1 more additional cup of water.(To get the broth to your ideal consistency, you may need to add additional water or not add as much).
- Add chicken bouillon cubes to butter/flour/water mixture and dissolve well.
- Finally, add 8 ounces of Cheese Whiz to the mixture and mix till melted.
- Pour entire mixture carefully into the crock pot and cover and cook on high for at least 45 minutes.
- Serve with crusty French Bread.
Nutrition Facts : Calories 283.6, Fat 14.3, SaturatedFat 8.9, Cholesterol 41.5, Sodium 601.9, Carbohydrate 32.9, Fiber 3.5, Sugar 3.2, Protein 6.6
OAMC FREEZER TO CROCKPOT HONEY SESAME CHICKEN
Make and share this OAMC Freezer to Crockpot Honey Sesame Chicken recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients & freeze. Thaw overnight (bag in bowl in refrigerator).
- Cook in slow cooker on low for four hours.
- Remove meat, shred & return to crockpot for another 30 minutes.
- Garnish with green onion & sesame seeds. Serve w/ brown rice & broccoli.
Nutrition Facts : Calories 349.7, Fat 11.3, SaturatedFat 2.2, Cholesterol 125.9, Sodium 1682.1, Carbohydrate 29.9, Fiber 0.9, Sugar 26.8, Protein 33.2
EASY CHEESY POTATO SOUP
Make and share this Easy Cheesy Potato Soup recipe from Food.com.
Provided by Parsley
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Dice the peeled potatoes into about 3/4" pieces.
- Place the diced potatoes in a pot with the 4 cups of chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes or until potatoes are nice and tender.
- While potatoes cook, in a separate pot, melt the butter. Add the chopped green onion and sauté for 5 minutes.
- Whisk the flour, celery seeds and paprika into the butter/green onions and stir constantly until a smooth paste. Gradually stir in the ff half and half. Stir frequently until mixture begins to thicken.
- Add the hot cooked potatoes and both into the creamy mixture; stir well.
- With a slotted spoon remove 1 or 2 cups of the potatoes and set them aside.
- Use a stick blender or blender or food processor to blend the soup in the pot.
- Return the blended mixture and reserved 1 or 2 cups of potatoes to the pot.
- Stir in the cheese, salt and pepper.
- Stir and cook (but do NOT allow to boil) until cheese is melted smooth and well-mixed.
- Serve.
- Garnish with some green onion tops, if desired.
Nutrition Facts : Calories 383.1, Fat 17.9, SaturatedFat 10.9, Cholesterol 46.2, Sodium 928.3, Carbohydrate 39.6, Fiber 3.2, Sugar 6.3, Protein 16.7
MUSHROOM SPINACH CROCKPOT STROGANOFF - OAMC FREEZER TO CROCKPOT
Make and share this Mushroom Spinach Crockpot Stroganoff - OAMC Freezer to Crockpot recipe from Food.com.
Provided by WJKing
Categories Low Protein
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Place butter, mushrooms, onion, garlic & spinach in crockpot.
- In a separate bowl, mix together broth, sour cream, ketchup, Worcestershire sauce, black pepper, and paprika.
- Pour mixture over mushrooms.
- Cook on low heat for 7.5 hours.
- Add cream cheese.
- Cook on low for 30 minutes or until melted/heated completely.
Nutrition Facts : Calories 187.9, Fat 16.6, SaturatedFat 10, Cholesterol 51.1, Sodium 155, Carbohydrate 7.8, Fiber 1.5, Sugar 4.2, Protein 4.2
CROCK POT CHEESY POTATO SOUP
There's nothing fancy or surprising about this simple soup-it's tried and true. Kids of all ages call it a favorite.
Provided by Olha7397
Categories Potato
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 3 ½ to 4 quart slow cooker combine potatoes, water, onion, bouillon granules, and pepper. Cover; cook on LOW-HEAT setting for 8 to 9 hours or on HIGH-HEAT setting for 4 to 4 ½ hours.
- Stir cheese and milk into mixture in cooker. Cover; cook on low-heat setting for 1 hour more or on high-heat setting for 30 minutes more. Mash potatoes slightly, if desired.
- 6 servings.
- BHG Slow Cooker Recipes.
OAMC FREEZER TO CROCKPOT ROOT BEER PULLED PORK
Make and share this OAMC Freezer to Crockpot Root Beer Pulled Pork recipe from Food.com.
Provided by WJKing
Categories Healthy
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Thaw bag (in bowl) in refrigerator overnight.
- Cook in crockpot on low for 6-8 hours.
Nutrition Facts : Calories 200.8, Fat 4.1, SaturatedFat 1.3, Cholesterol 73.8, Sodium 620, Carbohydrate 15.9, Fiber 0.2, Sugar 12.7, Protein 23.4
BEST CHEESY POTATO SOUP EVER!
I had a difficult time getting this recipe. I got this recipe from my great aunt. I have it memorized so I would never forget it. This is a one of a kind recipe and so delicious. One bowl of this soup will fill you up!
Provided by cori 3
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, melt butter over medium high heat. Sauté celery and onions together.
- Add potatoes and chicken broth.
- Cover and simmer until potatoes are tender, about 12 minutes.
- In batches, puree potatoes in blender and return to sauce pan. (I usually don't use a blender, I just use a fork).
- Stir in milk and seasonings.
- Add the cheese and heat only until melted. garnish with paprika, croutons, and parsley.
QUICHE IN A BAG (OAMC-FREEZER COOKING)
This is one of my favorite monthly freezer cooking recipes. So easy and cooks up perfectly every time. It's from the Freezer Cooking Manual, but I tweaked it a little. Can be done in endless variations. My favorite combo is chicken, bacon and spinach with swiss cheese. Also great as a vegetarian meal- just skip the meat and add extra veggies.
Provided by Whatscooking
Categories Savory Pies
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine meat, vegetable, cheese, and onion. Place this mixture in a labeled 1-gallon freezer bag.
- With a mixer or blender, combine the milk, eggs, Tabasco sauce, flour and baking powder.
- Pour into the bag with the meat/vegetable mixture.
- Seal and freeze.
- To serve, thaw completely. Shake bag well and pour into a spray-treated or greased deep dish pie plate or quiche pan.
- Bake at 350º for 35-45 minutes, until lightly browned on top and well set in the center.
- Cool about 5 minutes before serving.
Nutrition Facts : Calories 199.8, Fat 11, SaturatedFat 5.8, Cholesterol 147.4, Sodium 490, Carbohydrate 13.8, Fiber 1.2, Sugar 0.5, Protein 12
OAMC FREEZER TO CROCKPOT CROCKPOT CHEESY POTATO SOUP
Make and share this OAMC Freezer to Crockpot Crockpot Cheesy Potato Soup recipe from Food.com.
Provided by WJKing
Time 6h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Add all ingredients except milk & cheese into gallon freezer bag.
- Add milk & cheese to separate quart-sized freezer bag.
- Thaw overnight in refrigerator (bag in bowl). Add ingredients of gallon bag to crockpot.
- For the last hour of cooking, add quart bag ingredients (milk & cheese).
Nutrition Facts : Calories 228.5, Fat 12.4, SaturatedFat 7.6, Cholesterol 38.2, Sodium 704.1, Carbohydrate 17.7, Fiber 1.3, Sugar 0.7, Protein 11.9
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