BLUE CHEESE POTATO CHIPS
Game day calls for something bold. I top potato chips with tomatoes, bacon and tangy blue cheese. I make two big pans, and they always disappear. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat broiler. In a 15x10x1-in. baking pan, arrange potato chips in an even layer. Top with remaining ingredients., Broil 4-5 in. from heat until cheese begins to melt, 2-3 minutes. Serve immediately.
Nutrition Facts : Calories 215 calories, Fat 14g fat (5g saturated fat), Cholesterol 17mg cholesterol, Sodium 359mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
HOMEMADE BBQ CHIPS AND BLUE CHEESE DIP
Provided by Guy Fieri
Time 15m
Yield 12 to 16 appetizer servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- For the dip: To a food processor, add the shallots, blue cheese, sour cream, and season with salt and pepper, to taste. Process to combine and pour into a serving dish. Garnish with more pepper and chives.
- For the chips: To a small bowl, add all the spices and toss to combine. Add the potato chips and the spice mix to a big brown bag and toss to combine. Pour out onto a baking sheet and place into the oven to warm through, about 5 minutes.
- When ready to serve, place into a serving dish and serve with Blue Cheese Dip.
HOT POTATO CHIPS WITH BLUE CHEESE SAUCE
Steps:
- Place the milk in a small saucepan and bring to a simmer over low heat. Heat the butter in a medium saucepan over medium heat. Add the onion and cook until soft. Stir in the flour and cook for 1 minute. Slowly whisk in the warm milk, and continue whisking until thickened. Season with salt and cayenne pepper. Continue cooking for 5 minutes, whisking occasionally. Remove from the heat and stir in the cheese. If the sauce is too thick, thin it with a little extra milk. Serve sauce warm with potato chips for dipping.
- Place the potato slices on a baking sheet between layers of paper towels to make sure they are very dry before frying.
- Heat oil in a large, heavy saucepan until the temperature of the oil reaches 400 degrees F on a deep-fat thermometer. Fry the potatoes in small batches until golden brown on both sides, turning once. Remove with a slotted spoon and place on a brown paper bag or another baking sheet lined with paper towels to drain. Season with salt immediately. Serve hot with the blue cheese dipping sauce.
POTATO CHIPS WITH BLUE CHEESE DIP
Steps:
- 1. Preheat oven to 400°. Place baking sheet in oven. 2. Combine first 5 ingredients in a small bowl, stirring well. Cover and chill. 3. Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.
BLUE CHEESE DIP
Found in the Williams Sonoma catalog. I wanted to place it here for safe keeping until I get a chance to try it. It sounds very good. Serve with potato chips or cut up veggies. Cook time is the chill time. The prep time is a guess.
Provided by Ilysse
Categories Cheese
Time 40m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Beat cream cheese on medium speed of an electric mixer until soft and creamy, about 2 minutes.
- Reduce speed to low and add the sour cream and beat until well combined.
- Add the blue cheese and beat until lumps are gone.
- Stir in chives and pepper.
- Refrigerate for at least 30 minutes. Will keep for 1 week.
BLUE CHEESE DIP II
Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.
Provided by Lisa Fisk
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g
BLUE CHEESE ONION DIP
I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you're set. -Vicki Desy, Tucson, Arizona
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings (1/4 cup each).
Number Of Ingredients 7
Steps:
- Mix first four ingredients until blended; stir in cheese. Refrigerate, covered, at least 2 hours, until flavors are blended., To serve, top with walnuts. Serve with vegetables.
Nutrition Facts : Calories 224 calories, Fat 22g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 306mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
More about "potato chips with blue cheese dip recipes"
POTATO CHIPS WITH BLUE CHEESE RECIPE - BOBBY FLAY | FOOD ...
From foodandwine.com
Servings 4-6Total Time 15 mins
- In a saucepan, melt the butter. Add the onion and cook over moderate heat, stirring, about 7 minutes. Whisk in the flour and cook for 1 minute. Slowly whisk in the milk. Cook over moderate heat, whisking, until thickened, 5 minutes. Off the heat, whisk in the blue cheese and season with salt and cayenne.
- Put half of the potato chips in a large shallow bowl and drizzle with half of the blue cheese sauce. Add the remaining chips and sauce to make another layer. Serve right away.
HOMEMADE POTATO CHIPS WITH BLUE CHEESE DIP - FRAMED …
From framedcooks.com
Reviews 13Category AppetizerCuisine AmericanTotal Time 15 mins
- Pour oil into a Dutch oven or other heavy pot with tall sides and heat over medium high heat to 350.
- Using a mandoline set to a thin setting, VERY CAREFULLY slice the potatoes into chip shapes. I usually stop slicing when the potato has about an inch left, just because I am extremely cautious with my mandoline slicer.
- Using a spider or a large metal slotted spoon, carefully lower the potato slices in batches into the hot oil. They will cook up very quickly – usually a minute or two is all it will take for them to be nice and golden brown. Scoop them out and drain them on a cookie sheet lined with paper towels and sprinkle with sea salt. Continue to cook in batches until all the potato slices are cooked – I usually do about 4 batches with 2 potatoes.
- To make the dip, combine the blue cheese and sour cream in a food processor and blend until well combined. Thin the mixture with milk or buttermilk until dip consistency.
POTATO CHIPS WITH BLUE CHEESE DIP RECIPE | MYRECIPES
From myrecipes.com
4/5 (6)Calories 117 per servingServings 6
- Place potato slices on paper towels; pat dry. Arrange half of potato slices in a single layer on preheated baking sheet coated with cooking spray. Sprinkle with 1/4 teaspoon salt. Bake at 400° for 10 minutes. Turn potato slices over; bake an additional 5 minutes or until golden. Repeat procedure with remaining potatoes and remaining 1/4 teaspoon salt. Serve immediately with blue cheese mixture.
BLUE CHEESE DIP - EASY APPETIZERS
From easyappetizers.com
BLUE CHEESE POTATO CHIP DIP - ALL INFORMATION ABOUT ...
From therecipes.info
BLUE CHEESE DIP - EASY BLUE CHEESE RECIPE | GREEDY GOURMET
From greedygourmet.com
J. GILBERT'S MAYTAG BLUE CHEESE POTATO CHIPS RECIPE ...
From secretcopycatrestaurantrecipes.com
POTATO CHIPS WITH BLUE CHEESE DIP » BIG FLAVORS FROM A ...
From bigflavorstinykitchen.com
BAKED POTATO CHIPS WITH BLUE CHEESE DIP - TRAVEL * FOOD * COOL
From elin.ca
HOMEMADE POTATO CHIPS RECIPE WITH BLUE CHEESE DIP | THE ...
From blog.thenibble.com
POTATO CHIPS WITH BLUE CHEESE DIP RECIPE
From crecipe.com
21 POTATO CHIP DIP RECIPES THAT'LL PLEASE A CROWD | …
From allrecipes.com
HOMEMADE POTATO CHIPS W/ BLUE CHEESE SAUCE - ALL ROADS ...
From allroadsleadtothe.kitchen
BLUE CHEESE POTATO CHIP DIP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST BLUE CHEESE DIP CREAM CHEESE RECIPES | YUMMLY
From yummly.com
MAKE AWARD WINNING POTATO CHIPS FOR OSCAR NIGHT
From freep.com
POTATO CHIPS WITH BLUE CHEESE DIP RECIPE | KEEPRECIPES ...
From keeprecipes.com
POTATO CHIPS WITH BLUE CHEESE DIP - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE(TRIED): POTATO CHIPS WITH BLUE CHEESE - FOOD NEWS
From foodnewsnews.com
HOMEMADE POTATO CHIPS RECIPE WITH BLUE CHEESE DIP - FOOD NEWS
From foodnewsnews.com
BLUE CHEESE DIP » THE THIRSTY FEAST
From honeyandbirch.com
BLUE CHEESE DIP | WILLIAMS SONOMA
From williams-sonoma.com
POTATO CHIPS WITH BLUE CHEESE DIPPING SAUCE RECIPE
From recipegraze.com
BLUE CHEESE POTATO CHIP NACHOS • BREAD BOOZE BACON
From breadboozebacon.com
POTATO CHIPS WITH BLUE CHEESE DIP - MEALPLANNERPRO.COM
From mealplannerpro.com
THE BEST POTATO CHIP DIP EVER! ONLY 4 INGREDIENTS!
From smartschoolhouse.com
BLUE CHEESE POTATO CHIP RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BLUE CHEESE POTATO CHIPS RECIPE
From crecipe.com
BLUE CHEESE POTATO CHIP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST SWEET POTATO CHIPS DIP RECIPES | YUMMLY
From yummly.com
BLUE CHEESE DIP - SPEND WITH PENNIES
From spendwithpennies.com
HOMEMADE BLUE CHEESE DIP - QUICHE MY GRITS
From quichemygrits.com
SWEET POTATO CHIPS WITH SMOKEY CASTELLO® BLUE CHEESE DIP
From castellocheese.com
HOMEMADE POTATO CHIPS WITH BLUE CHEESE DIPPING SAUCE ...
From loveandoliveoil.com
HOMEMADE POTATO CHIPS AND BLUE CHEESE DIP RECIPE FROM H-E-B
From heb.com
PARTY POTATOES WITH BACON BLUE CHEESE DIP - THE TIPSY ...
From thetipsyhousewife.org
BLUE CHEESE POTATO CHIPS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love