Oat Biscuits For Cooking With Kids Recipes

EASY OATY BISCUITS

Steps:

• Pre-heat the oven to 180 degrees C
• Line a baking tray or grease
• Melt the butter gently in a saucepan
• Remove from heat
• Mix in the sugar
• Mix in the oats
• Press the mixture evenly into the tin
• Bake in the oven for 15 minutes or until golden brown
• Remove from the oven and score into 12 pieces
• Leave to cool
• Remove from tin and consume or store in an air tight container

OAT BISCUITS FOR COOKING WITH KIDS

Steps:

• Preheat oven 160'C/Gas mark 3
• Put the plain flour in a bowl with half a level teaspoon of bicarbonate of soda
• Add the demerara sugar and porridge oats and stir together
• Heat the butter in a pan with a tablespoon of golden syrup
• Mix it altogether and roll it into balls (you should have about 12)
• Set them well apart on a greased baking tray and bake for 7-15 minutes, depending on your oven, until golden brown

SCOTTISH OAT BISCUITS

Steps:

• Combine the oats, flour, baking soda and salt and mix well.
• Add the butter and mix well (a food processor is ideal, but a pastry blender will work).
• Add enough buttermilk to make a stiff dough-- it may take up to 1 1/3 cups-- and mix until moistened.
• Roll the dough 1/4 to 1/8-inch thick and cut with a 2-inch biscuit cutter, then place on a greased baking sheet.
• Bake at 450 (the directions just say"hot oven") until firm (or until hard and crisp, per the original directions), about 8 to 12 minutes.