Oat Crisps With Blueberries And Crème Fraîche Recipes

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OAT CRISPS WITH BLUEBERRIES AND CRèME FRAîCHE



Oat Crisps with Blueberries and Crème Fraîche image

Provided by Emily Luchetti

Categories     Milk/Cream     Dessert     Bake     Fourth of July     Quick & Easy     Backyard BBQ     Blueberry     Oat     Summer     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 7

1 1/4 ounces (2 1/2 tablespoons) unsalted butter, melted
1/4 cup firmly packed dark brown sugar
2 tablespoons granulated sugar
2 tablespoons dark corn syrup
1 cup old-fashioned rolled oats
2 pints blueberries (about 4 cups)
1 cup crème fraîche

Steps:

  • Preheat the oven to 350°F. Line 2 baking sheets with parchment paper.
  • In a bowl, combine the butter, brown sugar, granulated sugar, and corn syrup and stir until blended. Stir in the oats, mixing well.
  • To form the crisps, drop the oats mixture by tablespoonfuls onto the prepared baking sheets, spacing them about 2 1/2 inches apart. Bake, rotating the baking sheets 180 degrees at the midway point, until golden brown and bubbly, about 15 minutes. Let cool for 5 minutes on the baking sheets. Then, using a metal spatula, transfer the crisps to a large flat plate to cool.
  • To serve:
  • Divide the blueberries and crème fraîche among individual bowls and place 2 oat crisps alongside or on top of each serving.

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