Oatbranbananabreakfastforone Recipes

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BANANA OATMEAL BREAD



Banana Oatmeal Bread image

This is an old family recipe, and it is very moist!

Provided by Carolyn

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

½ cup shortening
1 cup white sugar
2 eggs, beaten
½ teaspoon vanilla extract
1 cup all-purpose flour
1 cup quick cooking oats
1 teaspoon baking soda
½ teaspoon salt
¼ cup milk
½ teaspoon ground cinnamon
1 ½ cups mashed bananas
½ cup chopped raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
  • Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
  • Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
  • Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g

OAT BRAN-BANANA BREAKFAST FOR ONE



Oat bran-Banana Breakfast for One image

A quick and tasty microwave breakfast for one person. Increase your fiber intake! I often have this as an evening snack. Edited to add: I adopted this recipe from the Recipezaar account. I tried it for breakfast last week and really enjoyed it.

Provided by HappyBunny

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 banana, chopped
1/3 cup oat bran
1 dash salt
3/4 cup water
1 teaspoon sugar (or honey)

Steps:

  • Combine chopped banana, oat bran, salt, water and sugar (use more or less sugar to taste) in a microwave-safe bowl.
  • Microwave on high for 3 minutes, stirring after each minute.
  • If using honey, stir it in after cooking.
  • If desired, serve with milk.

Nutrition Facts : Calories 145.8, Fat 2.4, SaturatedFat 0.5, Sodium 162.2, Carbohydrate 38.4, Fiber 6.3, Sugar 11.9, Protein 6.1

BREAKFAST BANANA BREAD FOR ONE



Breakfast Banana Bread for One image

No sugar needed for this delicious, buckwheat flour-based muffin that uses bananas for sweetness - Add in your favorite spices, fruit, or nuts to make it your own!

Provided by Lauren

Categories     Bread     Breakfast

Time 27m

Number Of Ingredients 7

1/4 cup buckwheat flour ((I grind my own from raw groats; see Notes))
1 Tbsp rolled or quick oats ((can also use grated coconut))
1/4 tsp baking powder
few dashes sea salt
1 large ripe banana (mashed well)
1 large egg
1 tsp vanilla extract

Steps:

  • Preheat the oven to 350 degrees.
  • In a small bowl, mix the dry ingredients.
  • Mix in the wet ingredients (you don't have to pre-mix them separately) until well combined.
  • Pour the batter into two well-oiled 8-10 ounce ramekins. I like to split up the batter so that it bakes faster! You could also use a small baking dish and make a smaller loaf, though I'm not certain of the baking time in that case.
  • Bake the muffins for 18-22 minutes, until the tops are springy to the touch.
  • Cool a bit and enjoy!

Nutrition Facts : Calories 326 kcal, Carbohydrate 57.2 g, Protein 12.2 g, Fat 6.7 g, Fiber 7.1 g, Sugar 18.4 g, ServingSize 1 serving

BANANA OAT BRAN MUFFINS



BANANA OAT BRAN MUFFINS image

Bananas and oats come together in these wholesome bran muffins. Bake up a batch for breakfast or a lunchbox snack.

Categories     Desserts and Baking

Yield Makes 12.

Number Of Ingredients 14

1 1/2 cups oat bran
1 cup flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp baking soda
1/8 tsp nutmeg
3/4 cup mashed ripe bananas
1/2 cup milk (2%)
1/4 cup liquid honey
1 large egg
2 tbsp canola oil
1 tsp vanilla
1/2 cup raisins

Steps:

  • Preheat oven to 400°F.
  • Combine oat bran, flour, baking powder, salt, cinnamon, baking soda, and nutmeg in a bowl; set aside.
  • Whisk together bananas, milk, honey, egg, oil and vanilla until blended. Add banana mixture to oat bran mixture and stir just until combined. Fold in raisins.
  • Spoon batter into paper-lined muffin cups, filling cups three-quarters full.
  • Bake at 400°F until a cake tester inserted in centres comes out clean, about 15 - 17 minutes. Cool muffins in pan for 5 minutes.
  • Remove from pan and cool on a rack. May be frozen for up to 1 month.

Nutrition Facts : Calories 155 calories, 3.9 g fat, 4.4 g protein, 31 g carbohydrate, 2.8 g fibre, 196 mg sodium

HEALTHY OAT BRAN BANANA NUT MUFFINS



Healthy Oat Bran Banana Nut Muffins image

This is a healthy muffin recipe. I have never made these, but I thought someone else may like to try them 8)

Provided by OceanIvy

Categories     Quick Breads

Time 25m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

2 1/4 cups oat bran
1 tablespoon baking powder
1/4 cup packed brown sugar
1/4 cup chopped pecans or 1/4 cup walnuts
1 1/4 cups skim milk
2 very ripe bananas
2 egg whites
2 tablespoons canola oil
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 425°.
  • Combine dry ingredients in large bowl.
  • Mix milk, bananas, egg whites, oil & vanilla in a bowl or blender.
  • Combine well with the dry ingredients.
  • Line muffin pan with paper baking cups, filling them with batter.
  • Bake 15 minutes, watching closely, you do not want to over bake.
  • Let cool and enjoy!

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