Oatmeal Cornflake Cookies Recipes

OATMEAL CORNFLAKE COOKIES

Oatmeal Cornflake Cookies image

Make and share this Oatmeal Cornflake Cookies recipe from Food.com.

Provided by MissHeather

Categories Drop Cookies

Time 20m

Yield 2 1/2 dozen, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 3/4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup quick-cooking oats
1/2 cup crushed corn flakes
1/2 cup butter
1/2 cup sugar
1/2 cup brown sugar
1 egg
1/2 teaspoon vanilla
1/2 cup vegetable oil

Steps:

Preheat oven to 350 degrees.
Sift together flour, baking soda, and salt; stir in oats and cornflakes. Set aside.
Cream butter and sugars. Add egg and vanilla, then oil. Mix well.
Add flour mixture; mix well.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes.

Nutrition Facts : Calories 122, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 88.9, Carbohydrate 13.8, Fiber 0.3, Sugar 7, Protein 1.2

" FLAKY" OATMEAL-RAISIN COOKIES

This recipe was submitted by my friend Joy Lavin-Jones, for the Cal Fish and Game, Wild and Wonderful Recipes II. The added crunchiness comes from the corn flakes.

Provided by Chef TraceyMae

Categories Drop Cookies

Time 35m

Yield 3 dozen, 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups packed brown sugar
1 1/4 cups butter, softened or 1 1/4 cups margarine
2 eggs
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 dash salt
2 cups cake flour
1 teaspoon vanilla
1 1/4 cups raisins
1 1/4 cups quick-cooking oats
3 1/2 cups corn flakes
1 1/2 cups shredded coconut
1 cup nuts, chopped

Steps:

In a large saucepan, combine brown sugar and butter. Cream until well blended.
Stir in eggs and mix well.
Combine baking soda, baking powder, salt and flour. Fold into sugar-butter mixture.
Stir in vanilla, raisins, oats, corn flakes, coconut and walnuts. Blend well.
Scoop out balls of cookie dough with an ice cream scoop or tablespoon onto cookie sheets.
Flatten each scoop slightly with palm or glass.
Bake at 350° for 13-15 minutes.

Nutrition Facts : Calories 636.8, Fat 30.9, SaturatedFat 17, Cholesterol 86.1, Sodium 377.2, Carbohydrate 86.8, Fiber 3.5, Sugar 50.9, Protein 7.8

CHEWY CRISPY COCONUT COOKIES

Chewy Crispy Coconut Cookies image

Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these good!

Provided by Melissa J

Categories Desserts Cookies Oatmeal Cookie Recipes

Yield 30

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup crushed cornflakes cereal
1 cup rolled oats
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon baking powder
1 ⅓ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined.
Drop dough by teaspoonfuls onto a cookie sheet. Cookies should be about 2 inches apart. Bake for 10 to 12 minutes in the preheated oven. Cookies should be light brown at the edges and on the bottom. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 100.6 calories, Carbohydrate 14.5 g, Cholesterol 14.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 2.9 g, Sodium 130.4 mg, Sugar 8.3 g

CORN FLAKE COOKIES I

Corn Flake Cookies I image

Yummy oatmeal cookies with a crunchy corn taste.

Provided by COOLBOY918

Categories Desserts Cookies Drop Cookie Recipes

Yield 96

Number Of Ingredients 15

Ingredients

2 eggs
1 cup white sugar
1 cup packed brown sugar
1 cup vegetable oil
½ cup butter, softened
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
2 cups quick cooking oats
1 cup chopped pecans
1 cup flaked coconut
2 cups cornflakes cereal
1 teaspoon vanilla extract
½ teaspoon lemon extract
1 teaspoon salt

Steps:

Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
Bake at 400 degrees F (205 degrees C) for 10 minutes.

Nutrition Facts : Calories 76.5 calories, Carbohydrate 8.5 g, Cholesterol 6.4 mg, Fat 4.5 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 55.4 mg, Sugar 4.7 g

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