Oatmeal Cottage Cheese Pancakes Gf Recipes

OATMEAL COTTAGE CHEESE PANCAKES

Steps:

• Blend all ingredients in blender.
• Spray skillet with cooking spray and cook just like"silver dollar" pancakes, a few small ones at a time.
• Top with your favorite pancake topping!

OATMEAL COTTAGE CHEESE PANCAKES (GF)

Steps:

• Add all the ingredients into a blender and blend until smooth. Alternatively, add everything into a bowl and use an immersion blender and blend until smooth. If you do not have a blender you can mix it by hand, however the pancakes will not be smooth.
• Lightly coat a large non-stick skillet or griddle with a bit of oil, then heat over medium to medium-high heat. Working in batches, spoon about 2 tablespoons of pancake batter onto the pan for each pancake. Gently and lightly use the back of the spoon to guide the pancake batter so it spreads out into a 3-inch diameter round. Make sure to leave room between pancakes so you can easily flip the pancakes.
• Cook on one side, until the top begins to look set with some bubbles, and the bottom is golden brown, about 2-3 minutes. Flip the pancakes, and cook until golden brown on the bottom, about 2 more minutes.
• Transfer to plates, top with desired toppings, and serve.

FLUFFY COTTAGE CHEESE PANCAKES

Steps:

• In a medium bowl, whisk together the cottage cheese, eggs, honey, ghee and vanilla.
• Add in the oat flour, baking powder and a pinch of salt and whisk until combined.
• Heat a large griddle to medium/low heat (about 300 degrees) Once hot, drop the batter by scant 1/4 cup measurements, spreading out just slightly.
• Cook until the bottom is golden brown and bubbles form in the top, about 1.5-2.5 minutes. Flip and repeat.
• DEVOUR with maple syrup and more ghee!

OATMEAL COTTAGE CHEESE BLENDER PANCAKES

Steps:

• Preheat a skillet over medium heat. Add a Tablespoon or two of neutral cooking oil, like vegetable oil and allow to heat while you prepare the batter.
• In a blender or food processor bowl, pulse the oats and baking powder together until the mixture resembles a coarse flour.
• Add the remaining ingredients and mix until combined.
• Ladle the pancake batter by the ¼ cupful into the preheated greased pan or griddle.
• Cook until bubbles start to form on the surface of the pancake batter, then gently flip to the other side and cook until the underside of the pancake starts to turn golden brown and the middle is set.
• Top with butter & syrup or your favorite toppings, and serve.

COTTAGE CHEESE OATMEAL

Steps:

• Add oats, banana slices and sea salt to a pot. Add water/milk and stir to combine. Add cinnamon and vanilla, if using. Heat over medium-high heat for 8-10 minutes or until all the liquid has been absorbed. Be sure to stir the oats several times while cooking to make sure the banana slices melt into the oats. You'll know the oatmeal is done when all the liquid is absorbed and the oats are thick and fluffy.
• Remove oats from the heat and stir in cottage cheese. Start with 1/4 cup and add more if you'd like. Transfer oats to a bowl and top with your favorite oatmeal toppings. I used flaxseed, peanut butter, banana slices, almond slices and coconut flakes.

COTTAGE CHEESE BANANA OATMEAL PROTEIN PANCAKES

Steps:

• Place all ingredients in a blender and blend until completely smooth, about 30 seconds.
• Lightly coat a large nonstick skillet or griddle nonstick cooking spray and heat over medium low heat. Drop batter by 1/4 cup onto skillet. Add desired toppings such as chocolate chips or blueberries.
• Cook until bubbles appear on top. Flip cakes and cook until golden brown on underside.
• Wipe skillet clean and repeat with more cooking spray and remaining batter. Makes 3-4 pancakes

OATMEAL COTTAGE CHEESE PANCAKES

Steps:

• Add one cup each of quick oats, egg white and cottage cheese to a blender. Blend on high until combined and smooth.
• Let the pancake batter rest for about 5 minutes to allow it to thicken up a bit.
• Heat a non-stick pan over medium-high heat and then add a tsp of grapeseed oil to coat the pan. Pour the batter into the pan to create 4" pancake rounds.
• Cook until they begin to bubble and then flip. Allow them to cook for about another 30 seconds or until cooked through. Remove from the pan. Serve with Greek yogurt, more cottage cheese, berries, jam or peanut butter.