NO-BAKE OATMEAL BARS
Mix up 8 easy ingredients for this foolproof, no-bake cereal bar.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Grease bottom and sides of 9-inch square pan with small amount of butter.
- In 3-quart saucepan, heat sugar, butter, honey and cinnamon to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly; remove from heat. Stir in dried fruit. Stir in remaining ingredients.
- Press mixture in pan with back of wooden spoon. Cool completely, about 30 minutes. For bars, cut into 4 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
MOTHER'S CHEWY OATMEAL LOGS RECIPE - (4.6/5)
Provided by DreiFromBK
Number Of Ingredients 21
Steps:
- 1. FOR THE COOKIES: Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350 degrees. Line 2 baking sheets with parchment paper. Combine flour, baking soda, salt, cinnamon, and ginger in bowl; set aside. Using stand mixer fitted with paddle, beat shortening and sugar on medium-high speed until pale and fluffy, about 3 minutes. Add eggs, one at a time, and beat until combined. Add molasses and vanilla and beat until incorporated. Reduce speed to low, add flour mixture in 3 additions, and mix until just combined, scraping down bowl as needed. Add oats, raisins, and walnuts, and oats and mix until incorporated. 2. Form dough into four 9 by 2-inch logs and place 3 inches apart on prepared baking sheets. Bake until lightly browned and just set, 16 to 19 minutes, switching and rotating sheets halfway through baking. Let cool on sheets for 5 minutes. Slide parchment onto cutting board and, using sharp knife, cut logs crosswise into 1½-inch-thick bars. Let cool completely, about 30 minutes. 3. FOR THE GLAZE: Whisk sugar, milk, and vanilla all ingredients together in bowl until smooth. Drizzle glaze over cookies and let sit for 15 minutes to firm. Serve. (Cookies can be stored at room temperature for up to 3 days.)
NO BAKE OATMEAL COOKIES
Nummy sweet chocolaty balls of cookie goodness. Especially good for children and husbands.
Provided by MATTHEW A BRENNAN
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- In a large bowl, combine the oats, sugar and cocoa. With clean hands, mix in the water, vanilla and butter to form a dough. Wash hands, then roll the dough into balls 1 to 2 inches in diameter. Roll balls in confectioners' sugar until thickly coated (or they will become crusty). Chill 20 minutes before serving.
Nutrition Facts : Calories 116.2 calories, Carbohydrate 16.2 g, Cholesterol 13.6 mg, Fat 5.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 3.4 g, Sodium 36.9 mg, Sugar 11.2 g
NO BAKE PEANUT BUTTER LOGS
Make and share this No Bake Peanut Butter Logs recipe from Food.com.
Provided by HeatherN
Categories Dessert
Time 31m
Yield 40 cookies, 40 serving(s)
Number Of Ingredients 6
Steps:
- To toast the oatmeal, preheat oven to 350. Spread oatmeal on ungreased baking sheet and toast it until it is lightly browned, about 11 minutes, shaking once. Set aside to cool.
- In a medium bowl, combine the peanut butter and the nonfat dry milk. Stir in the toasted oatmeal and set aside.
- In a small saucepan over medium heat, melt the butter. Stir in the honey. Pour the butter mixture over the peanut butter mixture, and stir until well combined. Allow to cool slightly.
- Shape into about 40 logs, each about 2 1/2 inches long. Place the logs onto a wire rack or parchment lined baking sheet and set aside.
- Melt the chocolate chips, drizzle over peanut butter logs. Serve immediately or store covered in the refrigerator for up to one week.
Nutrition Facts : Calories 89.3, Fat 5.3, SaturatedFat 1.8, Cholesterol 4, Sodium 62.2, Carbohydrate 7.8, Fiber 0.8, Sugar 5, Protein 3.8
OATMEAL NO-BAKE STUDY BUDDIES RECIPE BY TASTY
Here's what you need: instant oatmeal, ground flaxseed, chia seeds, honey, pretzel, m&m, peanut butter, hazelnuts, hazelnut spread, dried cranberries, almond butter, cashews, coconut flakes, cookie butter
Provided by Jordan Kenna
Categories Snacks
Yield 14 study buddies
Number Of Ingredients 14
Steps:
- Add the instant oatmeal, ground flaxseed, chia seeds, and honey to a medium bowl and mix until thoroughly combined.
- Add your favorite mix-ins. To make the Peanut Butter "Monster", add in the crushed pretzels, M&M's, and peanut butter. Stir to combine.
- To make the Chocolate Hazelnut, add in the chopped hazelnuts and hazelnut spread. Stir to combine.
- To make the Almond Berry, add in the dried cranberries and almond butter. Stir to combine.
- To make the Coconut Cookie add in the chopped cashews, coconut flakes, and cookie butter. Stir to combine.
- Roll the mixture into tablespoon-sized balls.
- Let sit at room temperature for 2-4 hours.
- Store in an airtight container at room temperature for up to 1 week.
- Enjoy!
Nutrition Facts : Calories 241 calories, Carbohydrate 27 grams, Fat 13 grams, Fiber 3 grams, Protein 5 grams, Sugar 14 grams
OATMEAL LOGS - NO BAKE
A recipe that originally came from a Quaker Oats Cookbook. The original recipe makes a small batch we always triple it. This is a recipe that my family has made every year at Thanksgiving and Christmas. It is great for Kids to help with by shaping and decorating the finished cookies.
Provided by Criscros63
Categories Dessert
Time 20m
Yield 20 log
Number Of Ingredients 6
Steps:
- Mix ingredients in a bowl. Dissolve the coffee in the Almond extract,then add to ingredients.
- Hands work the best for mixing.(kids can do it).
- Shape into logs or balls, or whatever shape.
- roll in Confectioner sugar, or any colored sugars, or sprinkles.
- Refrigerate.
Nutrition Facts : Calories 109.3, Fat 6.7, SaturatedFat 4, Cholesterol 16.3, Sodium 73.1, Carbohydrate 11.5, Fiber 0.8, Sugar 6, Protein 1.4
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