Oatmeal Parfait Cups Recipe By Tasty

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BAKED OATMEAL CUPS RECIPE BY TASTY



Baked Oatmeal Cups Recipe by Tasty image

Here's what you need: large eggs, milk, applesauce, sunflower butter, maple syrup, vanilla extract, old fashion oat, baking powder, ground cinnamon, fine salt, topping of your choice

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 12 cups

Number Of Ingredients 11

2 large eggs
1 ½ cups milk
½ cup applesauce
¼ cup sunflower butter, or nut butter of choice
¼ cup maple syrup
2 teaspoons vanilla extract
3 cups old fashion oat
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon fine salt
topping of your choice

Steps:

  • Preheat oven to 350°F (180°C).
  • Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
  • Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
  • Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
  • Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
  • Enjoy!

MAKE-AHEAD BERRY OATMEAL CUPS RECIPE BY TASTY



Make-Ahead Berry Oatmeal Cups Recipe by Tasty image

Here's what you need: milk, maple syrup, eggs, vanilla extract, quick-cook oats, granola, baking powder, cinnamon, mixed berries

Provided by Hannah Williams

Categories     Desserts

Yield 12 servings

Number Of Ingredients 9

1 cup milk
½ cup maple syrup
2 eggs
1 teaspoon vanilla extract
1 ½ cups quick-cook oats
1 cup granola
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup mixed berries

Steps:

  • Preheat oven to 350°F (180°C)
  • In a bowl, whisk all wet ingredients until fully combined.
  • Add the dry ingredients and mix thoroughly.
  • Divide mixture amongst the lined cups of a muffin tin. Top each muffin with berries.
  • Bake 25 minutes. Store covered up to 2 days.
  • Enjoy!

Nutrition Facts : Calories 150 calories, Carbohydrate 22 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, Sugar 9 grams

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