Oatmeal Pizza Crust Recipes

OATMEAL PIE CRUST

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 9-inch pie dish with cooking spray.
• Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish.
• Bake in the preheated oven until lightly browned, 15 to 20 minutes. Cool completely.

HOMEMADE OAT FLOUR PIZZA CRUST

Steps:

• Preheat oven to 400ºF and heat a large skillet (on the stove) over medium heat that has been sprayed with nonstick cooking spray.
• Add all crust ingredients to the bowl of a food processor or the pitcher of a blender. Blend until smooth.
• Pour mixture onto heated skillet; shape with the back of a spoon into a circle and spread for desired thickness. Cook for about 5 minutes and until edges start to brown and mixture is pretty set.
• Crust should be lifting some when it is ready to flip. Use a spatula to flip crust over in the pan and cook the other side for about 2-3 minutes.
• Spray a baking pan with nonstick cooking spray and transfer crust from skillet onto the pan.
• Add sauce and all desired toppings. Bake 10 minutes until cheese is melted and edges of the crust are slightly browned.
• Serve up and enjoy!

OATMEAL PIZZA CRUST

Steps:

• Preheat oven to 400 degrees, line 2 pizza stones, round pans or large baking sheets with unbleached parchment paper and spray with cooking spray.
• In a food processor, add cheese and process on High until fine crumbs form. Add oats, salt, garlic powder, herbs and eggs; process on High until thick dough forms.
• Divide dough between 2 previously prepared baking sheets placing it in dollops. Using wet hands, flatten dough and shape it into round thin crust, about 1/4 an inch (just think of the thickness you would like your crust to be - dough doesn't rise).
• Bake for 25 minutes (place both trays in the oven at once and then just bake the top one on a bottom rack a few extra minutes). Remove from the oven, top with sauce, your favourite toppings and cheese. Bake at 450 degrees F until cheese is melted.
• BBQ Chicken Pizza: In a large non-stick ceramic skillet, add chicken and cook for 10 minutes, stirring occasionally. Add desired amount of BBQ sauce and turn off the heat. Spread desired amount of sauce on previously baked oatmeal pizza crust, top with desired amount of cheese, BBQ chicken, red onions and cilantro. Bake at 450 degrees F until cheese is melted.
• You can hold pizza by the slice, it holds very well and the crust is very crunchy and thin like on a thin crust pizza. If you like that! Enjoy!

GLUTEN-FREE OAT FLOUR PIZZA CRUST : OATMEAL PIZZA DOUGH RECIPE

Steps:

• Preheat oven to 450 degrees.
• Whisk the yeast, water and sweetener. Let this set for a little while so yeast can develop (about 5 minutes).
• While the yeast is developing, put the oats in a food processor and grind the heck out of them, to make oat flour.
• Reserve a 1/4 cup of the oat flour.
• Put the remaining oat flour in mixing bowl with kosher salt, mix.
• Add the yeast mixture, oil and garlic, mix.
• Flour a rolling surface with reserved oat flour.
• Shape dough into ball, then flatten out with your hands a bit.
• Roll the pizza dough out.
• Place in non-stick pan or one coated with cooking spray. (I used a 14" non-stick paella pan)
• Shape the edges of dough by pressing against your hand. The edges need to be relatively smooth.
• Bake the crust for 7-8 minutes.
• Remove, and add your toppings.
• Bake for 9-10 more minutes.

OAT FLOUR PIZZA CRUST (GLUTEN-FREE!)

Steps:

• Preheat oven to 450 degrees and prepare a baking sheet by rubbing it with olive oil or spraying with nonstick spray.
• Mix all ingredients together in a medium size bowl.
• With floured hands, spread dough out onto baking sheet and form into a circle or square (however big and thick you like).
• Bake crust for 8 minutes.
• Remove crust from oven, add sauce and whatever toppings you like and bake for another 8 minutes. Enjoy!

SOAKED WHOLE GRAIN PIZZA CRUST

Steps:

• Add the flour and olive oil into a large bowl.
• Stir together until 'pebbly'.
• Mix the vinegar with 3/4 cup of warm water.
• Add the vinegar/water to the flour, stirring to moisten.
• Keep adding in water, as needed, to create a dough that is a bit sticky to the touch. As the dough soaks, the water will absorb.
• Make sure everything is mixed well, then cover the bowl with a tea towel.
• Let the dough sit for 8-24 hours on your countertop.
• About 20 minutes before you're ready to make the pizza, knead in the baking powder and salt. Make sure to knead the dough well, as you want to evenly distribute both.
• Let the dough sit for another 20 minutes, allowing the leavener to work.
• Preheat the oven to 400° F.
• Divide the dough into either two or four equal pieces.
• Roll each out to your desired thickness (we vary here with the girls and dad rolling out cracker thin, and Sam and I at about 1/4 inch).
• Place the dough onto a pre-oiled baking sheet.
• Pre-bake the crust for four minutes.
• Remove, add sauce, cheese, and/or any toppings you like.
• Bake for another 7-10 minutes until it is your desired doneness.
• Cool, cut, and enjoy!

OATMEAL PIZZA CRUST

Steps:

• Dissolve yeast and splenda in 3/4 cup warm water and let sit for about 8 minutes.
• In a separate bowl, combine oat flour and salt.
• Pour yeast mixture over flour and mix well.
• Knead for about 2 minutes.
• Spread onto lightly greased pan using the remaining water to smooth crust onto pan.
• Bake at 500 for 10-12 minutes, or until golden brown.

OATMEAL ALMOND PIZZA CRUST

Steps:

• Preheat the oven at 370 degree Fahrenheit. Prepare a 10 ½ inch cast iron skillet or a pizza base.
• In a bowl, combine all the dry ingredients and mix with a spoon. Add oil to it and massage the flours with hands.
• Gradually add water and knead it gently to form a dough. Too much kneading is not required. As soon as the dough starts forming and all the ingredients starts sticking that's the point to stop.
• On a flat surface roll it with a rolling pin. Make sure to give very light pressure on the dough. Too much rolling is also not required. Flatten the dough to the size of the skillet.
• Place the flattened dough in the skillet, put it in the middle rack of the oven and bake for 7-10 minutes or until done. The base would be soft at this point.
• Spread your favorite toppings and put it again in the oven to bake for another 10 minutes or until the cheese melts properly.
• Take it out from the oven and let it cool for few minutes and cut into desired slices and serve. ( Make sure to cool a little before slicing the pizza or else it will break).

OAT CRUST FRUIT PIZZA

Steps:

• For crust, combine butter, brown sugar, flour and oatmeal.
• Press into ungreased cookie sheet.
• Bake at 375 for 15 minute.
• Cool.
• For filling, combine cream cheese, whipped topping, marshmallow creme and powdered sugar.
• Spread evenly over cooled crust.
• Add assorted sliced or cut up fruits of your choice. (I like to use strawberries, blueberries, kiwi and mandarin oranges.).
• Refrigerate until ready to serve.