Oatmeal With Apricots Cranberries And Walnuts Recipes

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OATMEAL WITH APRICOTS, CRANBERRIES, AND WALNUTS



Oatmeal with Apricots, Cranberries, and Walnuts image

Categories     vegan     vegetarian     breakfast     main dish

Time 12m

Yield 1 serving

Number Of Ingredients 5

1 c. soy milk or nonfat milk
1/2 c. old-fashioned oats
2 tbsp. dried cranberries
4 dried apricot halves (sliced)
2 tbsp. chopped toasted walnuts

Steps:

  • Bring 1 cup soy milk or nonfat milk to a boil in a small saucepan over medium-high heat. Stir in 1/2 cup old-fashioned oats, 2 Tbsp dried cranberries, 4 dried apricot halves (sliced), and 2 Tbsp chopped toasted walnuts; reduce heat to low. Cook, stirring occasionally, about 4 minutes. Remove from heat, cover, and let stand 2 to 3 minutes.

CRANBERRY-WALNUT BAKED OATMEAL



Cranberry-Walnut Baked Oatmeal image

This is a wonderful dish, especially if you have a houseful of guests over for the holidays. Is great warm or cold and you can add which ever fruit or nuts you prefer. This is from Penzey's spices. This recipe is great! Even people who don't really like oatmeal love this one!

Provided by Everything Sweet

Categories     Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 1/4 cups quick-cooking oats or 2 3/4 cups old fashioned oats, uncooked
2/3 cup firmly packed brown sugar
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup chopped walnuts
1 teaspoon cinnamon
1/2 teaspoon salt
3 1/3 cups skim milk
4 egg whites, lightly beaten
1 teaspoon vegetable oil
1 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 350.
  • Spray an 8-inch glass baking dish with cooking spray.
  • In a large bowl combine oats, sugar, raisins, walnuts, cinnamon and salt. Mix well.
  • In a medium bowl, combine milk, egg whites, oil and vanilla and mix well.
  • Add the wet ingredients to the dry ingredients and mix until well blended.
  • Pour into a baking dish. Bake at 350 for 55-60 minutes or until firm to the touch. Cool slightly. Serve topped with milk, yogurt, fruit or enjoy plain. Store leftover oatmeal tightly covered in the fridge.

Nutrition Facts : Calories 403.9, Fat 9.5, SaturatedFat 1.3, Cholesterol 2.7, Sodium 324, Carbohydrate 68, Fiber 4.5, Sugar 35.2, Protein 14.7

SLOW COOKER OVERNIGHT OATMEAL WITH APPLES, CRANBERRIES, AND WALNUTS



Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts image

Fast, easy way to enjoy steel-cut oats without hovering over the stove for an hour. This recipe is so tasty no additional sugar or other ingredients are needed. My husband and I refrigerate 6 servings and enjoy throughout the work week.

Provided by myvallie

Categories     100+ Breakfast and Brunch Recipes     Cereals     Oatmeal Recipes

Time 6h15m

Yield 6

Number Of Ingredients 11

2 cups chopped apples
½ cup dried cranberries
1 cup steel-cut oats
½ cup packed brown sugar
2 tablespoons butter, sliced
1 teaspoon vanilla extract
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg
2 cups milk
2 cups water
½ cup chopped walnuts

Steps:

  • Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
  • Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.

Nutrition Facts : Calories 363.4 calories, Carbohydrate 55.6 g, Cholesterol 16.7 mg, Fat 13.6 g, Fiber 5 g, Protein 7.7 g, SaturatedFat 4.4 g, Sodium 68.8 mg, Sugar 33.5 g

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