Another Garlic Chicken Recipes

GARLIC CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
• Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
• Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
• Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

GARLIC CHICKEN WITH HERBS

Steps:

• Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings., In same skillet, saute garlic in drippings over medium-high heat until light golden brown. Add wine and herbs; bring to a boil, stirring to loosen browned bits from pan. Cook until mixture is almost evaporated. Add broth and chicken; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads at least 170°, 10-12 minutes., To serve, spoon pan juices over chicken. Serve with rice.

GARLIC CHICKEN

Steps:

• Season chicken on both sides with salt and pepper to taste.
• Brown chicken and garlic in hot oil in a large saute pan.
• Add wine, broth, lemon juice, and spices.
• Bring to a boil, then reduce heat, cover and simmer 6-8 minutes or until chicken is cooked through.
• Remove chicken and garlic from pan and keep warm.
• Mix together remaining wine with the flour and mix into the pan juices, stirring briskly.
• Bring to a boil and cook until thickened.
• Serve sauce with chicken and garlic.
• Mashed potatoes or rice may be served, if desired.

GARLIC CHICKEN

Steps:

• Drop the egg yolks, chopped garlic and chicken breasts into a zipper-type plastic bag.
• Press out as much air as possible and seal.
• Massage the bag to make sure the chicken pieces are all well coated with egg and the garlic is well distributed.
• Refrigerate for at least 4 hours, up to overnight.
• Preheat the oven to 400 degrees.
• Place melted butter in a 9x13-inch glass baking dish, tipping dish until bottom of pan is coated.
• In small mixing bowl, combine the breadcrumbs, cheese, parsley, salt and pepper.
• Dredge chicken pieces in this mixture so they are coated well on all sides.
• Lay pieces in the baking dish in a single layer.
• Pour any remaining egg mixture over the top.
• Bake for about 40 minutes or until no pink remains in the chicken and the juices run clear.

GARLIC CHICKEN

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
• Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

SWEET GARLIC CHICKEN

Steps:

• Whisk together the sesame oil, soy sauce, garlic, honey, and ginger in a large glass or ceramic bowl. Add the chicken breast and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 8 hours.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink. Stir in 1 tablespoon of butter and season with salt and pepper.
• Heat the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Remove the chicken from the marinade, and shake off excess, then add to the skillet. Discard the remaining marinade. Cook the chicken breast strips until no longer pink in the center, about 10 minutes. Serve chicken over spaghetti.

ANOTHER GARLIC CHICKEN

Steps:

• In a large shallow glass dish, combine the first seven ingredients.
• Add chicken; turn to coat.
• Cover and refrigerate for 3-4 hours.
• Place cracker crumbs in a shallow bowl; roll chicken in crumbs until coated.
• Transfer to a greased 13x9 baking dish.
• Combine butter and oil; pour over the chicken.
• Bake, uncovered, at 350º for 50-60 minutes or until chicken juices run clear.