Razzle Dazzle Marshmallow Treat Cookies Recipes

RAZZLE DAZZLE FRENCH TOAST

Razzle Dazzle French Toast image

Provided by Jeff Mauro, host of Sandwich King

Time 55m

Yield 4 sandwiches

Number Of Ingredients 16

Ingredients

12 slices pepper bacon
1 cup whole milk
1 tablespoon brown sugar
1/4 teaspoon kosher salt
4 large egg yolks
1/2 vanilla bean, seeds scraped
4 tablespoons unsalted butter
8 hand-cut 1/2-inch slices from a thick and wide Cuban loaf, preferrably hardened overnight
Mascarpone Cream, for filling, recipe follows
3 half pints raspberries
Maple syrup, for dunking
8 ounces mascarpone cheese
3 tablespoons malt powder
1 tablespoon maple syrup
1 teaspoon kosher salt
1/2 vanilla bean, seeds scraped

Steps:

Preheat the oven to 400 degrees F. Spread the bacon on a wire rack fitted over a baking sheet. Bake until nice and crispy, 12 to 15 minutes.
Mix the milk, brown sugar, salt, egg yolks and vanilla bean seeds in a baking dish to make the batter.
Heat 1 tablespoon of the butter in a large nonstick skillet to medium. Dunk each side of the bread into the batter for a few seconds a side. Fry 2 slices of the battered bread until golden brown, 4 to 5 minutes per side. Repeat the process, wiping the skillet clean between each fry, until you have perfectly golden brown and delicious French toast. (You can hold the French toast in a 200 degree oven on a wire rack set in a baking tray to keep warm if need be.)
When the French toast is done, schmear each piece with some Mascarpone Cream. Then top with a pile of raspberries and 3 slices bacon. Close, cut in half and serve with maple syrup for dunking.
Mix together the mascarpone, malt powder, maple syrup, salt and vanilla bean seeds in a bowl, and then set aside until ready to use.

RAZZLE DAZZLE RASPBERRY PIE

Razzle Dazzle Raspberry Pie image

Make and share this Razzle Dazzle Raspberry Pie recipe from Food.com.

Provided by Charlotte J

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

1 (7 ounce) container marshmallow creme (2 cups)
2 cups whipped topping, thawed
1 (8 ounce) container raspberry yogurt
1 cup raspberry sherbet
1 prepared graham cracker crusts or 1 chocolate cookie pie crust

Steps:

Whisk together Marshmallow Creme and whipped topping until well blended, making sure that the mixture is smooth.
Stir in yogurt until well blended.
Mix sherbet in a separate bowl until soft and creamy.
Mix the sherbet with the marshmallow mixture and pour into prepared crust.
Freeze until firm.
Garnish with fresh raspberries and serve.

Nutrition Facts : Calories 326.4, Fat 11.5, SaturatedFat 4, Cholesterol 12.5, Sodium 236.1, Carbohydrate 53.1, Fiber 1.1, Sugar 34.9, Protein 3.4

RAZZLE DAZZLE - MARSHMALLOW TREAT COOKIES

Razzle Dazzle - Marshmallow Treat Cookies image

an unusual way to make rice krispie treats it has peanuts or peanut butter and other cereal in it. Peanuts lets more of a carmel taste show through peanut butter is more of peanut butter taste. I received this recipe about 30 years ago - everyone instantly eat up all these treats Children and adults. set time is a guess Would be great for everyday or a picnic. A woman who cooked in a cafeteria gave me this recipe.

Provided by muffinlady

Categories Dessert

Time 2h

Yield 24 cookie treats, 24 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup butter
1 lb marshmallows
3/4 cup brown sugar
5 cups Rice Krispies
6 cups corn flakes
1 cup peanuts or 1 cup peanut butter

Steps:

Melt and Mix butter, marshmallow and brown sugar, mix with rest of ingredients.
Put in buttered 9x13 pan, let cool until set.

Nutrition Facts : Calories 219.3, Fat 8.9, SaturatedFat 4.1, Cholesterol 15.2, Sodium 165.8, Carbohydrate 34.1, Fiber 0.8, Sugar 19, Protein 2.8

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