Oatmealchaibuttermilkpancakes Recipes
OATMEAL CHAI BUTTERMILK PANCAKES
My wonderful sister has a B & B in Onario and I am starting to look for interesting recipes for her. I got this recipe from the Cooking Light archives. The batter can be made up the night before...freeing up valuable time in the morning. Serve with apple butter, or dusted with powdered sugar or drizzled with warm honey
Provided by Abby Girl
Categories Breakfast
Time 50m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine first 5 ingredients in a small saucepan over medium heat.
- Cover and cook 15 minutes.
- Remove from heat; stir in tea leaves and steep 2 minutes.
- Strain mixture through a sieve into a large bowl; discard solids.
- Stir in buttermilk; cool to room temperature.
- Add butter, vanilla and eggs; stir well with a whisk.
- Combine flour, sugar, baking soda, baking powder and salt.
- Add flour mixture to milk mixture; stir until combined.
- Stir in oats.
- Cover and let stand 15 minutes.
- Pour about 1/4 cup per pancake.
- Cook until lightly browned.
Nutrition Facts : Calories 254.4, Fat 6.3, SaturatedFat 2.7, Cholesterol 80.3, Sodium 574.8, Carbohydrate 38.2, Fiber 2.9, Sugar 12.4, Protein 10.9
OATMEAL BUTTERMILK PANCAKES
Make and share this Oatmeal Buttermilk Pancakes recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 21m
Yield 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix oats and soda to buttermilk.
- Let stand 5 minutes.
- Sift together flour, baking powder, salt and sugar.
- Add sifted dry ingredients, shortening and eggs to oats mixture.
- Stir until combined.
- For each pancake, pour about 1/4 cup batter onto hot, lightly greased griddle.
- Bake to a golden brown, turning only once.
- Serve hot with butter and syrup.
Nutrition Facts : Calories 155.3, Fat 6.8, SaturatedFat 1.8, Cholesterol 32, Sodium 319.5, Carbohydrate 18.7, Fiber 1.4, Sugar 4.1, Protein 5.1
BUTTERMILK OATMEAL PANCAKES
These pancakes use rolled oats soaked overnight in buttermilk. They have wonderful flavor and texture. Time to make does not include overnight soaking.
Provided by quixoposto
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak oats in buttermilk overnight. Add eggs and butter. Mix dry ingredients and add to liquid mixture.
OATMEAL-BUTTERMILK PANCAKES
Plan ahead the batter needs to chill for a minimum of 2 hours or overnight. These pancakes are incredibly light!
Provided by Kittencalrecipezazz
Categories Breakfast
Time 2h5m
Yield 15 pancakes (approx)
Number Of Ingredients 11
Steps:
- In a large bowl combine the first 6 dry ingredients.
- In another smaller bowl whisk together buttermilk, eggs, melted butter and vanilla until well blended; add to the dry ingredients, whisk until blended (there might be some small lumps that still remain).
- Cover and chill for a minimum of 2 hours or overnight.
- Heat oil in a skillet.
- Drop about 1/4 cup of batter into the skillet.
- Cook the pancakes until the bottoms are golden brown and bubbles form on top (about 2 minutes).
- Turn the pancakes over and cook until the bottoms are golden brown, brushing the skillet with more oil or butter if necessary.
OATMEAL BUTTERMILK PANCAKES
This recipe is from a good friend in Arizona. I was on a quest to find different pancake recipes a few years back - for versatility. She gave me this - we love it!
Provided by Chef on the coast
Categories Breakfast
Time 15m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients in a blender. Pulse until mixture is smooth.
- Pour onto hot griddle.
- Serve with butter and syrup.
Nutrition Facts : Calories 298.5, Fat 12.8, SaturatedFat 2.4, Cholesterol 73.8, Sodium 707.8, Carbohydrate 36.9, Fiber 3.2, Sugar 10.7, Protein 9.9
BUTTERMILK OATMEAL PANCAKES
Make and share this Buttermilk Oatmeal Pancakes recipe from Food.com.
Provided by Chef Rod 99
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The night before, combine the buttermilk and oatmeal. Mix and refrigerate.
- Add lightly beaten eggs, butter, and raisins. Stir.
- In a separate bowl, mix flour, sugar, baking powder and soda, cinnamon, and salt.
- Add dry ingredients to oat mixture.
- Spoon 1/3 cup of batter to griddle and cook until tops are bubbling.
- Turn and cook other side until brown.
- Serve with maple syrup. Makes about 12 pancakes.
Nutrition Facts : Calories 443, Fat 15.4, SaturatedFat 8.4, Cholesterol 35.4, Sodium 765.1, Carbohydrate 66.1, Fiber 5.2, Sugar 23.5, Protein 12.8
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