Oatmealraisinchocolatechipbars Recipes

OATMEAL CHOCOLATE CHIP COOKIE BARS

Steps:

• Preheat oven to 350 degrees F. Lightly grease a 9 x 13 inch pan with cooking spray or line with parchment paper.
• In a large mixing bowl beat together the butter, brown sugar, and white sugar until smooth and light.
• Add the eggs one at a time, mixing after each addition. Add the vanilla.
• In a separate bowl combine the dry ingredients: salt, baking soda, baking powder, flour and rolled oats.
• Add dry ingredients to the creamed mixture and stir until combined. Stir in chocolate chips.
• Press into prepared ban and bake for 25 to 30 minutes or until golden brown. Allow to cool completely before cutting.

AMAZING OATMEAL CHOCOLATE CHIP BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• Beat butter, brown sugar, and white sugar in a bowl until creamy; beat in eggs until smooth. Stir pudding mix into creamed mixture, followed by vanilla extract. Whisk flour, baking soda, and salt together in a separate bowl and stir flour mixture into moist ingredients. Mix oats and chocolate chips into dough. Press dough into prepared baking pan.
• Bake in the preheated oven until lightly browned, about 25 minutes. Let cool before cutting into squares.