Obrien Warm Potato Salad Recipes

O'BRIEN WARM POTATO SALAD

O'Brien Warm Potato Salad image

As a mostly Irish person myself, I don't know why I didn't come up with this one a long time ago. This is a really comforting side dish that is perfectly suited for beef roasts, steaks, meatloaf, and any number of other entrees. Keep this one in mind for an Irish St Patty's day Feast....it will beat those boiled potatoes in the corned beef brine....I guarantee it!!!!

Provided by Garrison Wayne @TheOrganizedChef

Number Of Ingredients 11

Ingredients

6 medium russet potatoes, boiled in jackets, cooled, peeled, sliced/diced
1 medium onion, chopped
1 medium red bell pepper, chopped
1/3 cup(s) olive oil
1/2 cup(s) chicken stock
3 tablespoon(s) cider vinegar
3/4 teaspoon(s) kosher salt
1/4 teaspoon(s) black pepper
2 tablespoon(s) dijon mustard
1 tablespoon(s) honey
2 large eggs, beaten with 1 tbsp water

Steps:

Have all ingredients measured and prepped before assembling.
Heat the oil in a large saute/fry pan over medium heat. Add the onion and bell pepper and cook 4-5 minutes.
Add the sliced/diced potatoes and stir coat. Cook about 1 minute.
Add the stock, vinegar, salt, and pepper. Stir and cook about 1-2 minutes. Liquid should absorb a bit.
Add the honey and the mustard. Continue cooking about a minute.
Add the beaten eggs and stir constantly until thickened. This should take about 2 minutes. The egg will scramble a bit. Make sure to stir during this step.
Remove from heat to set for at least 15-20 minutes before serving warm with an entree. Check salt and pepper and adjust to taste. I liked it just the way it is without any additional. I really like beef with this.

O'BRIEN POTATO SALAD

O'Brien Potato Salad image

A potato salad version of a popular potato dish, one I've updated from a 1970s recipe from 'The Midweek Cookbook: 200 Ways with Potatoes'. I've posted this because I want to remember to try it.

Provided by bluemoon downunder

Categories Potato

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb new potato, scraped and boiled
1/2 green pepper, cored, scalded and chopped
2 tomatoes, scalded, skinned and chopped
1 spring onion, chopped
3 garlic cloves, crushed
3 tablespoons oil
1 tablespoon wine vinegar
salt, to taste
fresh ground black pepper, to taste
1 pinch brown sugar
1 romaine lettuce, washed, dried and shredded

Steps:

Prepare the vegetables; and blend together the oil, vinegar, salt, pepper and sugar.
Dice the potatoes, add the peppers, tomatoes, onion, garlic and dressing.
Chill the saladuntil the dressing is well-absorbed; and toss with the lettuce just before serving.

Nutrition Facts : Calories 246.3, Fat 11.3, SaturatedFat 1.7, Sodium 34.8, Carbohydrate 33.6, Fiber 9.8, Sugar 6.5, Protein 6.8

POTATOES O'BRIEN

Potatoes O'Brien image

I usually serve these colorful potatoes for breakfast but they're great as a tasty potato side dish for just about any meal. My family often asks me to prepare them instead of regular fried potatoes.-Nila Towler, Baird, Texas

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
4 medium red potatoes, cubed
3 tablespoons canola oil
1/4 cup beef broth
1/2 teaspoon Worcestershire sauce
1 teaspoon salt

Steps:

In a large skillet, saute the onion, peppers and potatoes in oil for 4 minutes or until vegetables are crisp-tender. Meanwhile in a small bowl, combine the broth, Worcestershire sauce and salt; pour over vegetables. , Cover and cook for 10 minutes or until potatoes are tender, stirring occasionally. Uncover and cook until for 3-4 minutes or until liquid is absorbed.

Nutrition Facts : Calories 191 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 656mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.

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