Oh My Word Potatoes Recipes
ROASTED FRENCH-STYLE POTATOES
Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Peel and cut the potatoes into 1/2-inch strips.
- Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
- Remove the potatoes from the water and dry well.
- Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
- Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 38.4 g, Fat 13.7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 595.3 mg, Sugar 1.8 g
OH MY WORD POTATOES
The BEST guilty pleasure, loosen your belt, stuff your face, potatoes you'll ever eat. Outstanding with ham or pork tenderloin, but nicely compliment fish, beef or chicken dishes as well and once you have them you'll want them again & again. I got this from Aunt Ginger, and it's one you'll pass down too. They make GREAT fried hash browns the next day.
Provided by Holly1375
Categories Potato
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat 350°F.
- In a medium bowl mix butter, soup and sour cream until smooth.
- Stir in onions and cheese.
- In a large bowl combine POTATOES with wet mixture.
- Pour into ungreased casserole dish.
- Bake 1 to 1 1/2 hours or until potatoes are tender.
- *CHECK POTATOES-IF NOT DONE RETURN TO 350°F UNTIL TENDER*.
- Remove from oven and increase temperatrure to 400°F.
- Sprinkle crushed corn flake cereal on top of casserole.
- Return to over for 10 to 20 minutes or until topping is golden brown.
Nutrition Facts : Calories 493.5, Fat 35.9, SaturatedFat 21.5, Cholesterol 85.5, Sodium 609.4, Carbohydrate 32.6, Fiber 1.9, Sugar 2, Protein 12.5
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