Ohio Hot Chicken Sandwiches Recipes

OHIO SHREDDED CHICKEN SANDWICHES

Steps:

• Place the chicken breasts in the slow cooker.
• Pour the condensed soup overtop.
• Cover and cook on low for 3-4 hours or until the chicken is shreddable.
• Shred the chicken, then add the stuffing mix.
• Mix well, cover and cook for 15-20 minutes or until the bread crumbs are moistened.
• If you'd like the mixture thinner, add a little bit of chicken broth until it is the consistency you'd like.
• Serve on hamburger buns.

HOT SHREDDED CHICKEN SANDWICHES

Steps:

• Add all ingredients in a slow cooker and cook for 1-2 hours on high or 3 hours on low stirring at halfway point.
• Serve hot on hamburger or sliders buns.

SHREDDED CHICKEN SANDWICH RECIPE

Steps:

• Cook chicken breast with chicken soup in crockpot for a few hours on low.
• Then add your choice of filler: breadcrumbs, crackers, croutons, or chips and the seasoning. Cook another couple hours.
• Pull chicken out of pot and shred. Mix back into crockpot, cook another hour.
• Serve on buns with optional cheese.

OHIO HOT CHICKEN SANDWICHES RECIPE

Steps:

• 1. Place chicken undrained in cooker. Break up the chunks to shred. 2. Add chicken broth to cover and bring to a low boil and continue to break up chicken and stir often. 3. Cook until most of the broth is gone and there's enough left to add Wondra to thicken and make a sauce. 4. Continue to stir until chicken is thick enough for sandwiches (kind of like sloppy joe consistency.) 5. If you need to add a little chicken broth do. Serve on toasted buns, lettuce wraps or tortillas