Oil Free Balsamic Salad Dressing Recipes

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NO OIL BALSAMIC SALAD DRESSING



No Oil Balsamic Salad Dressing image

This No Oil Balsamic Salad Dressing is tangy and sweet. You can make it ahead and tweak the recipe to your preference, making it perfect for your salads, veggies, and marinades.

Provided by Tania Sheff

Categories     Salad

Time 5m

Number Of Ingredients 3

3 tbsp. balsamic vinegar
2 tbsp. Dijon mustard
1 tbsp. maple syrup

Steps:

  • Place the dressing ingredients into a Mason jar. Screw the top on tight and shake well. Serve and enjoy!

Nutrition Facts : Calories 49 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 174 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

BALSAMIC VINEGAR AND OLIVE OIL DRESSING



Balsamic Vinegar and Olive Oil Dressing image

Add balsamic vinegar to your dressing to give it a fresh and lively taste!

Provided by Mellie

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 10

Number Of Ingredients 5

1 sprig fresh oregano
1 sprig fresh thyme
1 cup olive oil
¼ cup balsamic vinegar
salt and pepper to taste

Steps:

  • In a medium glass mixing bowl combine the oregano, thyme, oil, vinegar, salt and pepper. Mix together and pour mixture into a bottle, using a funnel to keep yourself from losing oil. Cover tightly and store at room temperature.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 1 g, Fat 21.6 g, SaturatedFat 3 g, Sodium 2 mg, Sugar 0.9 g

SALAD WITH OIL-FREE DRESSING



Salad with Oil-Free Dressing image

"This dressing is a treat for anyone who likes a refreshing salad topper with a big herb flavor," remarks field editor Ellen Benninger of Stoneboro, Pennsylvania. "Even without oil, it's thick and satisfying."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1/3 cup.

Number Of Ingredients 10

1 tablespoon powdered fruit pectin
1/4 teaspoon dried herb (oregano, basil, thyme, tarragon, savory or dill weed)
Sugar substitute equivalent to 2 teaspoons sugar
1/8 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 cup water
2 teaspoons vinegar
1 garlic clove, minced
Salad greens, tomatoes, cucumbers and carrots or vegetables of your choice

Steps:

  • In a small bowl, combine pectin, herb of choice, sugar substitute, mustard, salt and pepper. Stir in water, vinegar and garlic. Chill. Serve over greens and vegetables of your choice. Refrigerate leftovers.

Nutrition Facts : Calories 13 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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