Oil Free Honey Mustard Salad Dressing Recipes

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)

Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

OIL FREE HONEY MUSTARD SALAD DRESSING

Oil Free Honey Mustard Salad Dressing image

All you need is 3 ingredients to make low fat, flavor packed, Oil Free Honey Mustard Salad Dressing! Drizzle over any and all salads.

Provided by Iowa Girl Eats

Categories salad, sauce

Yield makes 6 Tablespoons (~2 salads worth)

Number Of Ingredients 4

Ingredients

3 Tablespoons lemon juice
2 Tablespoons Dijon mustard
1 Tablespoon raw honey
freshly cracked black pepper

Steps:

Combine all ingredients in a small bowl then mix to combine. Drizzle over salad then serve. Store in the refrigerator for up to a week.

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