Oklahoma Indian Tacos Recipes

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INDIAN TACO



Indian Taco image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 6 servings

Number Of Ingredients 18

1 pound ground chuck or sirloin
Taco seasoning
1 cup refried beans
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1 tablespoon powdered milk
1 tablespoon lard or margarine
1 1/2 cups warm water
Vegetable oil
Grated cheese, as an accompaniment
Chopped tomatoes, as an accompaniment
Chopped onions, as an accompaniment
Chopped green chiles, as an accompaniment
Chopped olives, as an accompaniment
Salsa, as an accompaniment
Sour cream, as an accompaniment

Steps:

  • Brown the beef in saute pan over medium-high heat. Add taco seasoning, to taste. Add refried beans. Mix well and set aside.
  • For the Frybread: Mix flour, baking powder, salt, sugar, and powdered milk. Add lard or margarine and mix. Add water to make dough soft. Refrigerate until use. Dough will keep several days.
  • In a heavy skillet, heat 3/4-inch of oil to 375 degrees F.
  • Pat or roll out dough into about 6 (1/4 to 3/8-inch thick) rounds. Slide into hot oil. Puncture once or twice. Fry until golden brown. Flip the dough over and fry other side to golden brown. Take out and drain on paper towels.
  • Spoon some meat onto hot bread and top with your choice of the following: cheese, tomatoes, onions, green chiles, olives, salsa, and sour cream.

OKLAHOMA INDIAN TACOS



Oklahoma Indian Tacos image

We used to get these at county fairs in Oklahoma when I was growing up! So good! A delicious chili mixture served on top of out-of-this-world fried bread and trimmed with all your favorite taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.

Provided by Melanie2008

Categories     Main Dish Recipes     Taco Recipes     Fry Bread Taco Recipes

Time 1h

Yield 6

Number Of Ingredients 9

2 pounds ground beef
¼ onion, chopped
½ (1.25 ounce) package spicy chili seasoning mix
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
1 (14.5 ounce) can diced tomatoes
2 cups self-rising flour
1 cup buttermilk
2 cups vegetable oil for frying, or as needed

Steps:

  • Preheat oven to 200 degrees F (95 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat with onion until the meat is brown and crumbly, about 10 minutes; drain excess grease. Stir in chili seasoning mix, ranch-style beans, and diced tomatoes with green chilies. Bring the mixture to a boil, reduce heat to low, and simmer until the ground beef mixture is thick, about 10 minutes; let simmer while you finish remaining steps.
  • Mix self-rising flour with buttermilk in a bowl (dough will be very sticky). Scoop up about 1/4 cup of dough and gently pat into a 5-inch circle on a well-floured work surface.
  • Heat vegetable oil in a heavy skillet until a deep-frying thermometer placed in the center of the oil, not touching the bottom, reads 400 degrees F (205 degrees C). Gently place a dough circles into the hot oil and fry until golden brown on both sides, turning once, about 3 minutes per side. Fry bread will expand in size as it cooks. Drain the fried bread pieces on paper towels and place on baking sheets. Transfer to the oven to keep warm while you finish frying the bread.
  • Top fried bread with ground beef mixture to serve.

Nutrition Facts : Calories 587.8 calories, Carbohydrate 49.4 g, Cholesterol 93.4 mg, Fat 26.1 g, Fiber 6.4 g, Protein 36 g, SaturatedFat 8.2 g, Sodium 1569.2 mg, Sugar 5.2 g

INDIAN TACOS



Indian Tacos image

I love these tacos. So does all of my family, which is amazing because there is always somebody who doesn't like what I have cooked.Not the case with these tacos. Make sure and be really careful when cooking the fry bread. I always eat it because it is sooooo goooood.

Provided by paula giles

Categories     Cheese

Time 30m

Yield 5 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
1 onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 dash Tabasco sauce
1 (16 ounce) can pinto beans
2 cups cheese
shredded lettuce
chopped tomato
2 eggs
1 cup milk
4 cups flour
3/4 teaspoon salt
2 teaspoons baking powder

Steps:

  • Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
  • Cover and let simmer while making fry bread.
  • ---------Fry bread (Directions) ----------------.
  • Beat eggs; add milk.
  • Stir in baking powder, flour, salt; mix well.
  • Roll out very thin on a floured board.
  • Cut into desired shapes.
  • Cut a slash in center of each.
  • Fry in oil until brown.
  • Drain on paper towels.
  • These are crisp tacos.
  • When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!

Nutrition Facts : Calories 871.5, Fat 25.4, SaturatedFat 12.7, Cholesterol 169.1, Sodium 1512.1, Carbohydrate 108.6, Fiber 11.2, Sugar 1.6, Protein 49.8

INDIAN FRY BREAD TACOS



Indian Fry Bread Tacos image

From Ponca City, Oklahoma, LaDonna Reed writes, "Our son-in-law is half Comanche and half Kiowa, and this recipe is similar to one he uses. I downsized it for two."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 12

3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/3 cup hot water
1/2 pound lean ground beef (90% lean)
2 tablespoons taco seasoning
1/3 cup water
Oil for frying
2 tablespoons chopped lettuce
2 tablespoons chopped tomato
2 tablespoons salsa
2 tablespoons sour cream

Steps:

  • In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 1 hour., In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water; simmer, uncovered, for 10 minutes. Keep warm., Divide dough in half. On a lightly floured surface, roll each portion into a 4-in. circle. , In an electric skillet, heat 1 in. of oil to 350°. Fry bread circles in hot oil for 3-4 minutes on each side or until golden; drain on paper towels. Top each with meat mixture, lettuce and tomato. Serve with salsa and sour cream.

Nutrition Facts : Calories 407 calories, Fat 11g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 1361mg sodium, Carbohydrate 45g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.

COUNTY FAIR INDIAN TACOS



County Fair Indian Tacos image

We head to the US for the county fair every summer, and this is one of reasons why. The kids tell me that our house smells like the fair when we make these.

Provided by Chef Dee

Categories     Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 6

12 frozen dinner rolls
1 lb ground beef
1 package taco seasoning mix
2 cups chopped lettuce
1 tomatoes, chopped
2 cups shredded cheese

Steps:

  • Place frozen rolls on a greased cookie sheet.
  • Let rise until nearly double.
  • In the meantime, brown the ground beef, drain, add taco mix and 1/4 cup water.
  • Heat about 2" cooking oil in skillet or frying pan.
  • Stretch the dough quite thin, fry until golden brown, turning once.
  • Drain on paper towel.
  • Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.
  • You may garnish with black olives, taco sauce and sour cream.

Nutrition Facts : Calories 412.9, Fat 15.9, SaturatedFat 6.3, Cholesterol 41.2, Sodium 670, Carbohydrate 46.9, Fiber 1.9, Sugar 5.1, Protein 20.2

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