Oklahoma Style Brisket Sandwiches Recipes

OKLAHOMA BRISKET

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Season the brisket all over with seasoned salt, and place in a roasting pan. Pour the apple juice over it, and cover tightly with aluminum foil.
• Roast the brisket for 3 hours in the preheated oven. Don't peek.
• Prepare a grill for low heat. In a small bowl, stir together the honey and soy sauce, and season with seasoned salt.
• When the roast comes out of the oven, place it on the preheated grill. Grill for 30 minutes, turning frequently and basting with the honey sauce.
• Meanwhile, in a saucepan over low heat, make a barbeque sauce by combining the ketchup, brown sugar, Worcestershire sauce, cider vinegar, seasoned salt, and garlic powder. Cook and stir over low heat for 15 minutes without allowing the sauce to boil. If you boil the sauce, it becomes very vinegary.
• Let the brisket rest for about 10 minutes after it comes off the grill. Slice and serve with the barbeque sauce.

OKLAHOMA STYLE BRISKET SANDWICHES

Steps:

• 1. Place brisket in dutch oven or slow cooker.
• 2. Add onions, bay leaves, and water to cover about 6 cup's.
• 3. Bring to boiling.
• 4. Reduce heat and simmer, covered for 3 1/2 hours or until tender.
• 5. Drain and save cooking liquid for soup stock
• 6. Place brisket and onions in a 2 quart rectanular baking dish.
• 7. FOR SAUCE: Stir together ketchup, worcestershire sauce,brown sugar, coffee granules, and 2 Tbsp. water
• 8. Spoon over brisket.
• 9. Bake uncovered in a 350 degree oven for 15 minutes.
• 10. Remove from oven let sit for 15 minutes
• 11. Thinly slice across the grain.
• 12. Serve on buns or rolls.
• 13. Put remaining sauce in a gravy boat for people to help themselves.