Okra In Oil Recipes

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ROASTED OKRA



Roasted Okra image

As a good Southern gardener, I find myself bringing in okra by the armload nearly every other day. Stewed okra is great, but for a little variety, we like to roast ours from time to time. This is so simple and easy and the okra tends to not be nearly as gummy or slimy when roasted. Chopped tomato makes a great addition when we have some handy.

Provided by ncope

Categories     Side Dish     Vegetables     Roasted Vegetable Recipes

Time 20m

Yield 3

Number Of Ingredients 4

18 fresh okra pods, sliced 1/3 inch thick
1 tablespoon olive oil
2 teaspoons kosher salt, or to taste
2 teaspoons black pepper, or to taste

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.

Nutrition Facts : Calories 65.4 calories, Carbohydrate 5.9 g, Fat 4.6 g, Fiber 2.7 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 1286.4 mg, Sugar 0.9 g

ROASTED OKRA AND ONIONS



Roasted Okra and Onions image

Buy the freshest, firmest okra you can find. Pick pods that are no bigger than your ring finger. Slicing them lengthwise just before you roast them will keep slime to a minimum. This basic technique is very accommodating. You can add quartered yellow squash or zucchini, or even a chopped up fresh tomato. The trick is to roast the vegetables until the edges of the onion begin to turn brown.

Provided by Kim Severson

Categories     quick, vegetables, appetizer, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 5

1 pound okra pods, washed, capped and cut in half lengthwise
1 Vidalia (or other sweet) onion, small, sliced into crescents
Kosher salt and freshly ground pepper
2 tablespoons olive oil
Chopped fresh basil and mint

Steps:

  • Heat the oven to 400 degrees. Combine okra and onion in a bowl. Season with salt and pepper, drizzle with olive oil and toss well to coat. Roast until vegetables are just tender, 10 to 12 minutes. Toss with herbs and serve.

WHOLE BABY OKRA IN OLIVE OIL



Whole Baby Okra in Olive Oil image

Provided by Julia Reed

Categories     easy, quick, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

1 1/2 pounds fresh small okra (no more than 2 inches long)
2 large cloves garlic, peeled
1/2 teaspoon salt, plus more to taste
2 tablespoons extra-virgin olive oil
Freshly ground black pepper to taste
Lemon wedges

Steps:

  • Wash the okra and gently rub to remove the outer fuzz. Trim off the stem, leaving the cap intact.
  • Sprinkle the garlic with 1/2 teaspoon salt and crush with the back of a knife until smooth. Place in a large skillet and add 1 1/84 cup water, 1 tablespoon of the oil and a generous grinding of pepper. Mix well, add the okra and mix again.
  • Place the skillet over medium-high heat, cover tightly and cook for 4 minutes, occasionally shaking the pan. Remove the okra to a serving platter and drizzle with pan juices and the remaining olive oil. Adjust the seasoning and serve at once with lemon wedges.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 4 grams, Carbohydrate 9 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 202 milligrams, Sugar 2 grams

OKRA IN OIL



Okra in Oil image

Make and share this Okra in Oil recipe from Food.com.

Provided by Az B8990

Categories     African

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 11

2 medium onions, chopped
1 garlic clove, minced
2 tablespoons olive oil or 2 tablespoons cooking oil
3 medium tomatoes, chopped
1 (10 ounce) package frozen okra (whole or cut)
1/4 cup water
2 tablespoons vinegar
2 canned green chili peppers, rinsed, seeded, and chopped
1/2 teaspoon salt
1/4 teaspoon ground coriander
1/4 teaspoon pepper

Steps:

  • In a large skillet cook onions and garlic in hot oil till onion is tender but not brown.
  • Stir in tomatoes, okra, water, vinegar, green chili peppers, salt, coriander, and pepper.
  • Bring to boiling; reduce heat.
  • Cover and simmer 20 minutes.
  • Serve warm or chilled.

Nutrition Facts : Calories 88.5, Fat 4.8, SaturatedFat 0.7, Sodium 201, Carbohydrate 10.9, Fiber 2.6, Sugar 5.4, Protein 2

MEL'S FABULOUSLY EASY SAUTEED OKRA



Mel's Fabulously Easy Sauteed Okra image

Okra sauteed in olive oil with lots of garlic. Cornmeal is added toward the end--fabulous fried okra with less oil and with only one pan, no messy battering and frying. Enjoy!

Provided by bwhite

Categories     Side Dish     Vegetables

Time 20m

Yield 4

Number Of Ingredients 5

2 tablespoons extra-virgin olive oil
1 tablespoon chopped garlic, or to taste
1 pound okra, chopped into bite-sized pieces
3 tablespoons yellow cornmeal
1 ounce grated Parmesan cheese, or to taste

Steps:

  • Heat oil in a saute pan over medium heat. Add garlic and cook, stirring constantly, until soft and fragrant, 1 to 2 minutes. Add okra and cook for 5 minutes. Sprinkle cornmeal on top; cook and stir until okra is fork-tender and cornmeal absorbs excess moisture, about 2 minutes.
  • Serve topped with Parmesan cheese.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 13.7 g, Cholesterol 6.2 mg, Fat 9 g, Fiber 3.9 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 118 mg, Sugar 1.5 g

BAKED OKRA



Baked Okra image

This is an easy recipe for okra. I found it in Country Living last summer and it's been a real hit with my family and friends. I always thought okra was a little slimy when boiled, but it's crispy and delicious when baked

Provided by af071175

Categories     Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb okra
1 -2 tablespoon olive oil
salt
pepper

Steps:

  • Put okra in ziploc bag with a tablespoon or two of olive oil and shake until coated.
  • Spread okra on baking sheet and sprinkle with salt and pepper.
  • Bake at 400 degrees for 30 minutes, turning pieces over once halfway through cooking.

More about "okra in oil recipes"

12 BEST OKRA RECIPES - THE SPRUCE EATS
12-best-okra-recipes-the-spruce-eats image

From thespruceeats.com
  • Deep-Fried Okra. Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious.
  • Garlic Sautéed Okra. This garlic sautéed okra recipe is so simple and includes a useful tip for preparing okra: Pat dry after rinsing. For this dish, you only need a bit of oil, sliced garlic, and okra.
  • Grilled Okra. The charred bits on grilled okra highlight the grass-like flavor of these beautiful green pods. It really is the easiest way to cook okra and it's almost as crowd-pleasing as the fried variety.
  • Roasted Okra. Roasting is another method that guarantees crisp okra every time. Oven-roasted okra is simple and brings out that delicious nutty, slightly grassy flavor with an almost sweet edge.
  • Okra With Tomatoes. This braised okra with tomatoes dish includes a flavorful blend of spices. Even though the okra is cooked in liquid, the acid in the tomatoes breaks up its gelatinous tendencies.
  • Pickled Okra. For an unexpected treat, try pickling okra. This process allows you to enjoy the distinctive grassy flavor of okra well past the summer and fall harvest.
  • Chilled Okra Salad. A favorite Japanese recipe, this chilled okra salad is a delicious option for hot days. Similar to freezing okra for storage, the recipe blanches it in boiling water, then shocks it in an ice bath to retain the bright green color.
  • Curried Okra With Onions. Not only does this recipe create a tasty okra dish, but it also includes essential tips for cooking okra. The curried okra is stir-fried with onion and tomato and seasoned with cayenne, curry powder, and turmeric.
  • Indian Crispy Okra. A slightly different approach to fried okra, kurkuri bhindi is a crispy Indian okra recipe. In this one, the okra is sliced thinly, dipped into a dry batter of gram flour, turmeric, chili powder, carom, and chaat masala, then deep-fried.
  • Stewed Okra in Tomato Sauce. A Greek vegetarian dish, bamies latheres me domata is stewed okra in tomato sauce. It's cooked longer than most okra recipes, which would normally create slimy okra.


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2017-08-16 Preheat the oven to 450 degrees F. Place the okra in the center of a large rimmed sheet pan and drizzle oil over the top. Add all seasoning and toss well to coat. Spread the okra out in a single layer. Roast in the oven for 18-20 minutes. …
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LEBANESE OKRA IN OLIVE OIL RECIPE - GREEN PROPHET
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2022-05-22 Trim the ends. Place the okra in a large bowl and toss it with the olive oil, salt, pepper, and garlic powder. Transfer to the hot grill. Grill until tender, 5 minutes if using a George Foreman grill, or a total of 10 minutes, turning requently, if using a …
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TURKISH OKRA AND TOMATO WITH OLIVE OIL RECIPE - THE …
2013-04-30 Peel the onion and coarsely chop it. Heat the 2 tablespoons of olive oil in a medium saucepan and fry the onions until tender and reduced. Add the fresh or frozen okra. Wash and peel your tomato. Dice it into small cubes and add it to the pan. Add the lemon juice, salt, pepper, and sugar and turn the mixture around gently with a large wooden spoon.
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4.6/5 (14)
Total Time 1 hr 45 mins
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Calories 180 per serving


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OLIVE OIL OKRA RECIPE | TURKISH STYLE COOKING
Heat olive oil in a pot, Sautee the onion in the olive oil until it is half soft, Add the okras and tomatoes, mix well, Cover the lid and cook for five mins., Beat lemon juice, sugar, salt, flour and water in a separate bowl, Add the mixture to the pot and mix, Cover the lid and cook until all are softened. Get the App.
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2020-09-05 Wash and pat the okra dry. In a bowl, lightly oil the okra pods, just a few sprays of olive oil will suffice. Salt and season the okra as desired. I prefer very little salt and only a sprinkling of garlic powder. I prefer the simplicity of roasted okra. Arrange the pods in one layer on a baking sheet and roast the okra in an oven preheated at ...
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OVEN BAKED OKRA - COOKING LSL
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WHOLE FRIED OKRA RECIPE - SPICY SOUTHERN KITCHEN
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RECIPE FOR GREEK STYLE OVEN BAKED OKRA - GREEK BOSTON
Preheat oven to 350 degrees Fahrenheit. Brush a 9 x 13 baking dish with olive oil. Trim the okra and soak it in water for ten minutes. Drain well, squeezing the okra slightly to release some of the moisture. If using frozen okra, you won’t need to do this step. Place half the okra in the bottom of the baking dish and then half the onion ...
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SUPER EASY OVEN ROASTED OKRA - THE KITCHEN GARTEN
2021-05-13 Instructions. Preheat oven to 400 degrees. While oven is heating, slice okra into 1/2-3/4 inch pieces. Spread cut okra in a single layer on a large baking sheet. Drizzle with olive oil and stir okra to coat. Mix salt, garlic powder, pepper, and cumin in small dish and stir well. Sprinkle on top of okra.
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CRISPY OVEN-ROASTED OKRA : BUCK NAKED KITCHEN
Method. Preheat oven to 425℉. Line a large baking sheet with parchment paper. Placed okra in a large bowl. Drizzle with avocado oil and toss to coat. Sprinkle in the spices, salt and pepper. Mix together, making sure everything is coated evenly.
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HEALTHY BAKED OKRA RECIPE WITH OLIVE OIL AND SEA SALT
Healthy Okra Recipe Basked with Olive Oil and Sea Salt. Preheat your oven to 400 degrees. Arrange the okra on a baking sheet (<—great set right here!). Brush or drizzle EVOO being very generous. Sprinkle each ingredient, one at a time, onto each piece of okra. Brush or drizzle more olive oil over each okra. Bake at 400 degrees for 20 minutes.
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