Okra Potato Stir Fry Aloo Bhindi Sabzi Recipes

ALOO BHINDI RECIPE | STIR FRIED OKRA & POTATO

Steps:

• Heat oil in a pan and add the cumin seeds (jeera) in it. Fry them for a few seconds till they start to crackle. Also add a pinch of asafoetida (heeng).
• Now add chopped potato pieces and sauté on a medium flame for 1 minute. The potato pieces should be smaller in size so that they take less time to fry.
• Add chopped bhindi to the frying pan.
• Add turmeric powder and salt. Cover the pan with a lid and cook for 3-4 minutes on a medium flame, stirring occasionally.
• Add coriander powder, red chilli powder, garam masala and dry mango powder (amchur). Fry for 3-4 minutes.
• Aloo Bhindi Sabzi is ready. Serve it hot along with any Indian bread or rice.

ALOO BHINDI

Steps:

• Heat oil in a heavy-bottomed pan. Add cumin seeds and let them splutter.
• Add potato cubes and cook for 5-6 minutes or until they start turning brown from the outside. Keep stirring in between.
• Add chopped okra and green chilies. Mix and cook uncovered for around 12-15 minutes. Gently stir 2-3 times in between.
• Once the okra is nicely cooked, push the okra and potato cubes towards the corner to create some space in the center. Put turmeric powder, red chili powder, and coriander powder in that space and saute them for a few seconds.
• Add salt and mix everything.
• Cook for another 2-3 minutes and then switch off the stove.
• Finally, add amchoor powder (dried mango powder) and mix.