Old Bay Shrimp Cocktail Recipes

OLD BAY® SPICED SHRIMP COCKTAIL RECIPE RECIPE - (4.6/5)

Steps:

• Sign in to save your choices and get better recommendations. It just takes a few seconds. Sign in or sign up faster No worries -we'll never post to your networks without permission. Remember Me Sign in Sign up now Sign in Forgot your password? Remember Me Submit Sign up now Register to save products and recipes, plus create your FlavorPrint Get Started Let's get cooking Create your account to make your FlavorPrint and get personalized recommendations. 6 characters minimum Show password. Get new and exciting recipes recommended for you in our monthly newsletter email. Subscribe to newsletter I understand and agree that registration on this site constitutes agreement to its Privacy Policy and Legal Message Remember Me Register You've finished registering. Now for the fun part! Ready to design your unique FlavorPrint? Just answer some questions about flavors you like, to create your FlavorPrint and get personalized recommendations. Create FlavorPrint

OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE

Steps:

• In a medium saucepan mix vinegar water and OLD BAY. Bring to boil on medium heat. Gently stir in shrimp then cover.Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.

BEER-BOILED SHRIMP WITH OLD BAY®

Steps:

• Combine beer, seafood seasoning, and salt in a large saucepan or stockpot over medium-high heat. Squeeze juice from both lemon halves into the beer mixture and add both rinds to the beer. Stir and bring to a boil. Cover the pot and boil for 10 minutes.
• Add shrimp to boiling liquid, cover again with the lid, and turn off the heat. Transfer shrimp to serving bowls when they are bright pink on the outside and the meat is opaque, about 3 minutes.

OLD BAY®-SEASONED STEAMED SHRIMP

Steps:

• Bring water, vinegar, and seafood seasoning to a boil in a saucepan over high heat. Add shrimp and stir.
• Reduce heat to medium, cover, and steam, stirring once or twice, until bright orange in color, 3 to 5 minutes. Drain.

OLD BAY SHRIMP COCKTAIL

Steps:

• Mix vinegar, water and Old Bay Seasoning in medium saucepan. Bring to boil on medium heat. Gently stir in shrimp; cover.
• Steam 2 to 3 minutes or just until shrimp turn pink. Drain well.
• Serve immediately or refrigerate until ready to serve. Serve with cocktail sauce.

EASY & CREAMY OLD BAY SHRIMP SALAD

Steps:

• Bring a large pot of water to a boil over high heat. Add the shrimp and cook, stirring occasionally, until bright pink and cooked through, about 2 minutes (the water needn't return to a boil). Drain the shrimp in a colander and run under cold water to shock the shrimp and stop the cooking. Shell the shrimp and devein if necessary.
• In a medium bowl, whisk together the mayonnaise, Old Bay, wine vinegar and Worcestershire sauce. Stir in the cooked shrimp, celery and light green scallions. Taste and adjust seasoning if necessary. Chill in the refrigerator until ready to serve. Before serving, transfer the salad to a serving bowl and sprinkle with the dark green scallions and a dash of Old Bay. The salad will keep for 2 days, covered, in the refrigerator.

OLD BAY COCKTAIL SAUCE

Steps:

• Mix all ingredients in medium bowl until well blended. Cover.
• Refrigerate until ready to serve.
• Serve with shrimp cocktail or fried shrimp.

OLD BAY® STEAMED SHRIMP WITH COCKTAIL SAUCE RECIPE - (4.1/5)

Steps:

• In a medium saucepan, mix vinegar, water and Old Bay Seasoning. Bring to boil on medium heat. Gently stir in shrimp, then cover. Steam 2 to 3 minutes or just until shrimp turn pink. Drain well. Serve immediately or refrigerate until hungry guests arrive. Best served with punchy cocktail sauce and lively conversation.