Hamburger Cabbage Gravy Over Steamed Potatoes Recipes

EASY HAMBURGER GRAVY WITH CABBAGE

Steps:

• In a large saucepan, cook beef and onion until cooked and onion is tender. Drain.
• Add cabbage; cook and stir for 2 minute
• Sprinkle with flour, salt and paprika; mix well.
• Gradually add milk. Bring to a boil; boil and stir for 2 minute
• Reduce heat; cover and simmer for 10-12 minute or until the cabbage is tender.
• Serve over prepared hot mashed potatoes.

GROUND BEEF CASSEROLE WITH POTATOES AND CABBAGE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan and an 8-inch square or round pan with cooking spray.
• Heat a large skillet over medium-high heat. Cook and stir ground beef, celery, and onion in the hot skillet with salt and pepper until beef is browned and crumbly and vegetables are translucent, about 10 minutes. Add cream of mushroom and Cheddar cheese soups and mix well.
• Layer cabbage into both of the prepared pans. Add 2 sliced potatoes to the 8-inch pan and remaining potatoes to the 9x13-inch pan. Spread around to cover. Spoon meat mixture over the potatoes and cabbage in both pans.
• Bake, covered, in the preheated oven for 1 hour. Uncover and continue to bake for 15 minutes more.

HAMBURGER GRAVY OVER MASHED POTATOES

Steps:

• Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
• Serve over mashed potatoes.

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

CABBAGE HAMBURGER BAKE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in salt. In a greased 2-1/2-qt. baking dish, layer half of the beef mixture, cabbage and soup. Repeat layers (dish will be full). , Cover and bake at 350° for 50-60 minutes or until cabbage is tender. Serve with a slotted spoon.

HAMBURGER GRAVY

Steps:

• Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
• Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
• Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.

HAMBURGER GRAVY

Steps:

• Brown meat with onions in large skillet; drain.
• Stir in gravy and water; cook on medium heat 2 to 3 min. or until heated through.

HAMBURGER GRAVY

Steps:

• In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
• Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.